Chinese cabbage150g, tofu100g.

condiments

4 grams of star anise, 5 grams of onion, 5 grams of garlic, 3 grams of ginger, 5 grams of pepper, 4 grams of oil, 5 grams of salt and proper amount of water.

Step 1

Wash the Chinese cabbage and cut the tofu into pieces.

Second step

Put water in the pot, bring it to a boil, add 1 teaspoon of salt and blanch the cabbage.

Third step

Cut the blanched Chinese cabbage, onion, ginger and garlic.

Fourth step

Put oil in the pan, add onion, ginger and garlic, and stir-fry until fragrant.

Step five

Add Chinese cabbage

Step 6

Stir evenly

Step 7

Add an appropriate amount of water, just a little more than Chinese cabbage, add 2 star anises and salt, and bring to a boil.

Step 8

Add chopped tofu, add appropriate amount of pepper, and simmer for 10 minutes. Finally, add chicken essence to taste.