Wash the steak and make some cuts on it. Put it in a pot, add ginger, yellow wine, onion, onion, pepper, salt and lemon juice. Massage the steak after mixing well, put the massaged beef into a fresh-keeping bag, and then put it in the refrigerator for one night. Take out the steak, coat it with red rice flour, spread tin foil on the baking tray, and put the steak on. Bake for 30 minutes, then take it out and put it on the grill for 30 minutes, turn it over in the middle 15 minutes, and bake for another 30 minutes.

Ingredients: Side dishes (intermediate steak 1000g, onion 1, yellow wine, ginger, onion, pepper, salt, red rice flour, lemon juice).

1, the steak is cleaned and it is easy to taste after cutting a few knives on it.

2. Put the cow in a pot, and add ginger, yellow wine, onion, onion, pepper, salt and lemon juice.

3. Finally, stir the steak evenly and massage it, put the massaged beef into a fresh-keeping bag, and then put it in the refrigerator for one night.

4. Take out the steak the next day and coat it with red rice noodles. Spread tin foil on the baking tray and discharge the cows. Preheat the oven at 230 degrees for 5 minutes, bake it up and down for 30 minutes, then take it out and bake it on the grill for 30 minutes, turn it over in the middle for 15 minutes, and take it out.