Lean meatball recipe 1,

Materials

300g lean pork, 100g fat pork, 20g starch, 20g corn flour, 80㏄ water, green onions 15g of chicken powder, 5g of salt, 8g of chicken powder, 8g of sugar, 5g of pepper, 15g of sesame oil

Method

1. Grind the lean pork and fat pork into puree respectively and set aside. .

2. Mix the cornstarch, cornstarch, water and seasoning A together to form a slurry and set aside.

3. Beat and stir the lean pork puree in Step 1 until it becomes sticky, add 1/2 of the slurry water in Step 2, stir until the water is completely absorbed, then add another 1/2 Continue to stir the slurry water until the water is completely absorbed and becomes sticky. Add the fat pork puree, minced green onions and the sesame oil of Seasoning B from step 1. Stir evenly. Place it in the refrigerator for about 2 hours until the water is completely absorbed.

4. When the water is boiling in a pot, take out the refrigerated pork mince in Step 3, squeeze it into balls with your hands, put it into the pot and cook until the pork balls completely float on the water. That’s it.

Method 2,

Ingredients

"Pork 830g", "1 sweet potato", "1/3 pumpkin", "1 potato", "8 ice cubes", "5 tablespoons of corn flour", "7 cloves of garlic", "1 egg", "15g of fermented unsalted butter"

Method

1 : Pumpkin, potato, sweet potato and egg, steamed in 1.3 cups of outer pot of electric cooker

2: Pumpkin, potato, sweet potato and egg, crushed, add 15g of cream to potato and stir

3: Chop the pork and grind it in a food processor

4: Add salt and ice cubes to add water to increase the water content of the meatballs and maintain softness

5: Add sugar and garlic Stir in powder, pepper and sesame oil.

6: Stirring completed

7: Wrap pumpkin, potato, sweet potato and egg mince into meatballs

8: Fried meatballs, maybe There was not enough oil and half of the meatballs exploded

9: Pour olive oil into the pan, add minced garlic and stir-fry until fragrant

10: Add tomato cubes and stir-fry

12: Add water, sugar, salt and ground black peppercorns

13: Add meatballs and boil for 25 minutes

14: Place the zucchini and boil for 3 minutes

15: Place the daylilies and cover the pot and boil for 1,5 minutes

16: Lower the nine-story pagoda and turn off the heat

17 : The sour sauce is refreshing and delicious with the meatballs

18: Another way to eat it with soybean sprouts, it has a crispy texture and is also good.

Method 3,

Ingredients

"8 slices of hamburger pork", "1/3 honey mustard salad"

Method

1: Take out the commercially available frozen hamburger pork slices and remove from the ice until softened.

2: Shape the softened meat slices into meatballs (customized size).

3: After the water boils, add the meatballs and cook. This poaching action is to ensure that the meatballs are cooked and to speed up cooking.

4: Fry (or fry) in a hot pan until the surface is slightly hard in color, and the crispiness depends on personal preference.

5: Pick up the meatballs and use a napkin to absorb the oil on the surface, then pour on the commercial honey mustard sauce and serve.