Production steps:
1. Take the flat fish out of the refrigerator and thaw it. Cut open the stomach, take out the internal organs and clean them. Cut a few knives on both sides and draw diamond fish, which is more delicious.
2. Slice ginger and shred onion.
3. Pour the oil into the pot, add the onion and extract the onion oil.
4, the whole process of small fire, slow stew
5. Take out the onion and fry the flat fish until golden brown.
6. Turn over and continue frying.
7. Remove the sealed flat fish for later use, leaving only a small amount of oil and ginger slices.
8. After frying the fragrance, seal the flat fish.
9. Pour in cooking wine and balsamic vinegar.
10, cover the pot and stew for a while.
1 1. Add sugar and soy sauce.
12, add boiling water until the flat fish is even, turn to low heat 15 to 20 minutes, and finally collect the fire juice.
13, finished product drawing