Sauce secrets

Ingredients: bean paste, oyster sauce, crushed Sichuan peppercorns, soy sauce, sugar, minced garlic, ginger

Preparation method: soak 10 grams of Sichuan peppercorns in water Then add onions and ginger, mince them together, then add 20 grams of bean paste, 10 grams of oil, 5 grams of soy sauce, 5 grams of sugar, 5 grams of minced garlic, and mix thoroughly. Just brush it on the fish.