Compared with meat dishes, vegetarian dishes generally can't win by taste and ingredients, but vegetarian dishes are pure natural, so they should be elegant, and the color of vegetarian dishes should be lighter. Take a poetic name, with a little fairy; Demonstration: Cabbage boiled in clear water is too weak, so it can be changed to "Under the Qingcheng Mountain" or "Bibo Wan Li".
After all, when it comes to food, the most puzzling thing is "taste"; But the taste information revealed by an advanced menu must have a taste it doesn't have; For example, chestnut pumpkins, coconut red beans, assorted fruits, and even perfume pineapples; But there are exceptions, such as "tomato-flavored chilled tomatoes", which are attractive because many tomatoes on the market have lost their tomato flavor.
Of course, not only to improve the style of restaurants, vegetables contain more dietary fiber, which can help gastrointestinal peristalsis.
Other delicious dishes: it snows in the volcano, but it is actually white sugar mixed with tomatoes, the volcano is tomatoes, and the heavy snow is white sugar; The whispers in the ear are actually pig tongues and pig ears; Mother and son meet, in fact, it is soybean and soybean sprouts fried fans; The peerless double arrogance is actually Chili fried meat, and "double arrogance" refers to green pepper and red pepper.