How to cook the whole chicken leg well

Question 1: How to eat the main ingredients on the chicken side legs?

Chicken leg meat

700 grams

lettuce

400 grams

pepper

three

condiments

energy

Proper amount

garlic

Proper amount

Thick bean paste

Proper amount

Red pepper

Appropriate steps

1. Chicken leg meat is seasoned with salt, starch and soy sauce. I put more soy sauce, so there is no need to put salt in the back.

2. Peel the lettuce and cut it into small pieces one to two centimeters thick.

3. Cut pepper, ginger, garlic and pepper into small pieces.

4. Stir-fry lettuce in oil and put some salt or soy sauce in the pot, otherwise it will be tasteless.

5. Stir-fry the downstream ginger, garlic and pepper, and add the marinated chicken to stir-fry.

6. After the chicken is slightly golden, add the pepper and stir-fry for one minute, then add the fried lettuce and stir-fry with a spoonful of bean paste, because the chicken has been marinated with a lot of soy sauce before, and the lettuce has been fried again, just put the bean paste directly.

Question 2: What should I do with raw chicken legs? Does it taste good？ Have you ever had a barbecue? Open it with a knife. . . . Bake with charcoal fire, then add cumin and Chili powder. . . . . . Hee hee, the saliva just came down. . . .

Question 3: How to make two chicken legs delicious? I'll teach you a method, which is usually fried or braised. I'll teach you a microwave chicken leg 1. Change chicken thighs a few times, whatever. Feed him with salt, soy sauce, sugar, sweet noodle sauce, cooking wine and cumin powder for half an hour. Put it in the microwave oven for 10 minutes. Turn over and hit the fire for 7 minutes. By the way, don't buckle the plastic wrap on the chicken leg. The chicken leg is golden and delicious. You just have to try.

Question 4: How to copy delicious chicken leg ingredients:

5 chicken legs (about 500g), 2 dried shallots, ginger juice 1 tablespoon, shrimp sauce 1 tablespoon. Half a teaspoon of sugar, 1 tablespoon of wine, and half a tablespoon of corn starch are used to make marinades.

Practice: ① Wash the chicken legs, dry them and cut them slightly.

(2) Peel and chop the dried onion, and mix in ginger juice, shrimp sauce and marinade.

(3) Mix the above materials with chicken legs and marinate for 1 hour.

(4) Heat the oil to high fire, add the chicken legs and fry until slightly yellow, turn to medium fire and fry until cooked (about 10 to 15 minutes), take out, and filter off the oil, so as to make edible bean chicken legs. Ingredients: sweet beans and chicken legs teach you how to cook sweet beans and chicken legs, how to eat sweet beans and chicken legs well, remove tendons and wash them, and cut red peppers into diamonds; Cut the boneless chicken leg into strips and add a little salt, soy sauce and starch evenly; Add oil to the hot pot, smooth the chicken legs, and remove them for later use; Leave a little base oil in the pot, add a little water, bring to a boil, pour in sweet beans and red pepper, stir-fry until the sweet beans change color and add salt to taste, then pour in smooth chicken leg meat, stir well and then take out the pot. Ps (Add a little water before frying sweet beans to make the fried sweet beans have a good color, and avoid burning red peppers and frying chicken legs. Detailed introduction of cuisines and functions: home-cooked recipes.

Fried chicken legs with colored peppers. Ingredients: chicken legs.

Seasoning: salt, soy sauce, chicken essence, Jiang Mo, starch pickling; Colored pepper; Garlic teaches you how to cook fried chicken legs with colored peppers, and how to cook fried chicken legs with colored peppers is delicious. Firstly, the chicken thigh is deboned and diced, and marinated with salt, soy sauce, chicken essence, Jiang Mo and starch for 10 minute; Cut the colored pepper into pieces; Slice the garlic. Second, add oil to the pot and heat it, then stir-fry the chicken leg and take it out. Leave the bottom oil, add the garlic slices, stir-fry the colored peppers, add salt to taste, then pour in the fried chicken leg and stir well, then take out the pot.

Question 5: How to prepare the whole chicken leg to eat crispy chicken leg: golden in color, fragrant outside and crisp inside.

material

Ingredients: 600g chicken leg.

Seasoning: ginger 15g, onion 15g, pepper 15g, rice wine 25g, salt 30g, salt and pepper 10g, and vegetable oil 50g.

working methods

1. Wash the chicken legs and marinate them with pepper, ginger, onion, Shaoxing wine and salt for a while.

2. Steam the marinated chicken legs in a cage for about 15 minutes, and take out the onions, ginger and peppers.

3, wok fire, pour oil, burn to 70% to 80% heat, fry the chicken legs into golden brown, remove and plate, sprinkle with pepper and salt.

skill

The drumstick chosen for this dish is a boy drumstick; Because of the frying process, it is necessary to prepare about 1000 grams of vegetable oil.

Question 6: How to prepare the raw materials of green pepper and chicken leg?

Chicken leg meat 300g, green pepper150g.

Seasoning listening to sound

Salt, monosodium glutamate, sugar, vinegar, tomato sauce, broth, starch, vegetable oil.

prepare

① Wash the drumsticks, cut them into pieces, stir-fry them in a pot, remove them and drain them; Wash green peppers, remove seeds and cut into pieces for later use.

(2) Add a proper amount of vegetable oil to the pot, heat it, add green pepper and stir fry, then add chicken legs and stir fry, add refined salt, monosodium glutamate, sugar, vinegar, tomato sauce and a little stock, and thicken with a little water starch.

Question 7: How to make chicken thighs delicious? step

1. Ingredients: loofah and chicken legs.

2. Wash the chicken legs, peel them, remove the bones, slice them, put them in a bowl, and add appropriate amount of seasoned chicken juice, soy sauce, sugar, corn flour and water to mix well.

3. Curing 1 hour or so.

4. Wash, peel and cut the loofah.

5. Hot pot, pour the right amount of olive oil.

6. Add the marinated chicken and stir fry.

7. Pour in a little water and stir-fry until it is 80% cooked.

8. Put in the loofah.

9. Pour in a little water.

10. Add a proper amount of Tianjin winter vegetables.

1 1. Stir-fry the loofah until it is cooked, then serve and turn off the heat.

Question 8: How to make the whole chicken fragrant and stewed,

Question 9: How to cook the side leg of fried chicken with potato? The common practice of fried chicken with potatoes is that stewed chicken with potatoes is a very delicious dish, and fried chicken with potatoes is a common practice.

food

condiments

300g of potatoes and 300g of chicken legs100g

condiments

Appropriate amount of oil, salt, garlic, ginger and dried pepper.

step

1. Wash the chicken legs;

2. Cut into small pieces;

3. Add soy sauce and starch for 20 minutes;

4. Dice potatoes and slice green peppers;

5. Shred pepper, garlic and ginger;

6. Ignition in the pot, refueling, and putting the seasoning in step 3 into the pot to explode;