Bone broth to reduce fat: Make thick and greasy food clear again

Greasy bone broth is like a greasy man who has been on the battlefield for a long time, which is daunting. But don't worry, it's not an unsolvable problem. Like a skilled magician, we can use some ingenious means to change the turbid soup and regain its clarity and deliciousness.

1. Resting and refrigeration: a simple trick to separate fat

Let us give him a "resting magic". As the bone broth cools, the fat will solidify on the surface, forming a thick layer of grease. At this time, you can gently skim it off with a spoon, just like peeling silk and cocoon to peel away the fat from the soup.

If you have enough time, you might as well put it in the refrigerator. At low temperatures, fat solidifies further and separates more easily. Don't let it cool for a long time, otherwise the gelatin in the bone broth will solidify and lose its delicious taste.

2. Oil-absorbing paper: a secret weapon for absorbing grease

Oil-absorbing paper is an essential tool in the kitchen. I didn’t expect it to be of great use. Place the oil-absorbing paper on the surface of the bone broth and let it sit for a while, it will absorb the oil like a sponge. Gently uncover it, all the oil is collected, and the bone soup is instantly refreshing.

3. Ice cubes and gauze: a clever trick for low-temperature filtration

Ice cubes and gauze may sound like they are two different things, but when paired together, they can help rejuvenate your body. Pour the bone broth into a funnel lined with gauze and place ice cubes in the mouth of the funnel. At low temperatures, the fat will solidify on the gauze, and the clear soup will filter out smoothly.

4. Flour and egg white: excellent partners for adsorbing impurities

Flour and egg white, two common kitchen items, can also become secret weapons for clearing bone broth. Mix the flour and egg whites into a paste, pour into the bone broth and mix well. These pastes will absorb the impurities and oils in the bone broth, and after filtering, the soup will become clear and translucent.

5. Baking soda: the chemical magic of alkaline decomposition

Baking soda is an all-purpose cleaner. Unexpectedly, it can also work wonders in clearing bone broth. Add the right amount of baking soda, and its alkalinity will break down the oils, making them easier to separate. Be sure to watch the amount, too much baking soda can make bone broth bitter.

6. White vinegar: The art of reconciling acid-base balance

The acidity of white vinegar can neutralize the alkalinity of baking soda and restore the acid-base balance of bone broth. Add a little white vinegar and stir evenly to remove the alkaline smell remaining in the bone broth and further break down the fat.

7. Stewing time: a concerto of time and temperature

Stewing time and temperature are the key factors for the clearing of bone broth. Long-term stewing can fully dissolve the collagen in the bones and form a thick soup. High temperatures can also promote the separation of grease. So don’t rush, just simmer patiently and let time and temperature do their magic.

8. Wait patiently: let the clarity settle naturally

After some tossing, the bone broth finally became clear. At this time, don't rush to feast, wait patiently and let the impurities naturally settle at the bottom of the pot. In this way, we can get a clearer and more mellow bone broth.

The final chapter of bone soup to reduce fat:

At this point, our greasy uncle has been reborn and has a completely new look. The clear bone broth has an alluring sheen that makes people salivate. Use it to cook meat and cook dishes, and the taste is extremely delicious.

So, remember these tips, and next time you encounter greasy bone broth, don’t frown anymore, turn into a magician and make it clear and delicious in seconds!