1, Yangzhou lacquerware
Yangzhou lacquerware production has a long history, which was well-known at home and abroad as early as the Han Dynasty more than 2,000 years ago. Yangzhou lacquerware originated in the Warring States Period, flourished in the Han and Tang Dynasties and flourished in the Ming and Qing Dynasties. Its craft is complete, the skill is exquisite, the style is unique, enjoys a good reputation at home and abroad. It is a variation of China traditional craft.
2. Gaoyou duck eggs
Gaoyou duck eggs, with large egg heads and a large proportion of yolk, are famous at home and abroad for producing double yellow eggs. Gaoyou salted eggs are characterized by good quality and rich oil. Protein is very tender, unlike other places where the hair is dry and pink, and the mouth is like chewing lime.
3. Shao Boling
Shao Boling, Hongling in Taihu Lake and Fengling in Jiaxing are tied for the three famous tombs in Jiangsu and Zhejiang. Shao Boling has four corners, the upper and lower corners are slightly longer, the tip is inclined, and the left and right corners are curled with ribs, which are shaped like horns.
4. Yizheng Luyangchun Tea
Yizheng has a subtropical monsoon climate with four distinct seasons, abundant sunshine and rainfall. The main tea-producing areas are about 30-40 meters above sea level. The annual average temperature 15.7℃, rainfall 1043mm, and the frost-free period is 230 days. The unique product quality of Yizheng tea is formed by its long period, early garden closing, late harvesting, rich content, high aroma and strong taste.
5. Baoying lotus root
Baoying Lotus Root, also known as Baoying Lotus Root, is a specialty of Baoying County, Jiangsu Province and a symbolic product of chinese national geography. The product has bright color, smooth skin, white body, high yield and excellent quality. All kinds of lotus root vegetables processed with it are also famous. The Ming Dynasty paid tribute to the imperial court, and was selected as a "China Famous Cookbook" and included in the state banquet "National Cuisine".