Ingredients

Eggs - 2

Milk - 100 grams

Whip cream (can be replaced with milk if not available) - —60 grams (can be replaced with milk if not available)

Fine sugar — 25 grams

Egg tart crust — 9 to 10 pieces

Whole egg tarts (simple version)

Prepare the ingredients: eggs, milk, cream and sugar. (If the whipped cream here is not available, it can be replaced with the same amount of milk. Many times I don’t have whipped cream at home and just use milk instead. The taste is also very good and the children like it very much. I personally think that if you make it at home, you can use local materials. The food that monks like is good. We are not running a restaurant, so we don’t need to have all the ingredients. The only difference is that the taste is more fragrant if we add whipped cream. In fact, the one that uses all milk is also very good.) How to make whole egg tarts (simple version)

Weigh the required ingredients. Add the milk and caster sugar to the eggs and mix well, then add the whipping cream and mix well. (Just stir evenly, not whip it) How to make whole egg tart (simple version)

Sift the evenly stirred egg tart liquid into a measuring cup. It can be sifted more than once for a better taste. Don’t be lazy in this step, screen it at least once. How to make whole egg tarts (simple version)

Prepare the egg tart crust and preheat the oven at 200 degrees How to make whole egg tarts (simple version)

Pour in the sifted egg tart liquid Put it into the egg tart shell and make it nine minutes full. This time I happened to make 9 egg tart shells for whole egg tarts (simple version)

Put the baking sheet into the middle layer of the oven and heat it up and down to 180 degrees for 20 minutes. How to make the whole egg tart (simple version)

Shorten the egg tart crust and char the skin. How to make the whole egg tart (simple version)

Golden egg tart whole egg tart (Short version)

The materials and methods are very simple, and it is very convenient to do it at home with your children. How to make whole egg tarts (simple version)

Tips

Everyone’s oven temperature is different. Choose the corresponding time and temperature according to your own oven temperament. The temperature in the recipe and times are just based on my own oven temperature as a reference. Whipped cream cannot be replaced with the same amount of milk. That is to say, if you do not add whipped cream, increase the amount of milk accordingly. Egg tart shells are sold in supermarket freezers, and the amount of this recipe is just enough for 9 to 10 pieces.