Composition about Bao Jiaozi 1 My hometown is in Guangdong. Every New Year, my family is very busy. Everyone gets together to have a reunion dinner and set off firecrackers. How happy this is! Jiaozi is my favorite food in the New Year's Eve dinner.
Bao jiaozi is regarded as a sport suitable for all ages. Whenever we want to package jiaozi, we always jump for joy. Grandma will buy jiaozi's skin from the market, because there are many people, so she will definitely eat more! The skins made of different materials have different colors, and the skins made of green vegetable juice are green; The skin made of carrot juice is red; The skin made of fungus juice is black ... there are many kinds, delicious and beautiful.
Because there are many ways to wrap jiaozi, the shape is different. There are flower-shaped, fan-shaped, small animal-shaped, wallet-shaped and so on. Grandma always wraps many different patterns. Of course, we feel novel, so naturally we won't approve of eating more jiaozi.
The stuffing in jiaozi is very important, and things in Bao Butong have many different meanings, such as: wrapping a big red date and pine nuts, which means having a baby early; Wrapping a coin is to wish the financial resources rolling and good luck again and again this year; Use a Chinese cabbage or lettuce, hoping to "get rich" or "make money" in the new year. There are many other meanings, that's all I know.
Of course, the most important stuffing in jiaozi is always one meat+multi-vegetarian. Pork, beef, mutton and so on can be made into meat, and you can wrap anything you like. There are many kinds of vegetarian dishes, the most common ones are leeks, celery, onions, mushrooms and so on. However, my favorite food is jiaozi, a kind of tomato and mushroom, which are mixed together and then wrapped in a lovely and beautiful jiaozi. This is simply wonderful!
Although it is important to prepare all the skins and stuffing, the most important thing is how to make jiaozi! Generally speaking, we use boiled water or soup to cook jiaozi, commonly known as dumplings. However, jiaozi fried dumplings in a pot. However, many people like steamed dumplings, which are steamed dumplings. If jiaozi is wrapped in eggs, it is jiaozi with eggs. Different ways, the taste is definitely different, so it can satisfy everyone's taste. We have tried other methods to cook jiaozi, but the results are not good. The old method is better!
Whenever the hot jiaozi is served, our saliva will "fly down thousands of feet", and with the garlic vinegar soaked in Laba, it is simply delicious, and it is really "world-class"! Therefore, every time we celebrate the Chinese New Year, we can enjoy wrapping it up, which will always make me memorable and happy!
Composition About Bao jiaozi 2 As soon as the composition class arrived today, xu teacher asked us to wash our hands. We were anxious to ask xu teacher what composition to write, but xu teacher just laughed and didn't answer. I really don't know what medicine she is selling.
"Today, we are having a PK match. Whoever wraps fast, who looks good, who is the first! " Xu teacher smiled and set out a big bowl of dumpling stuffing and a big pile of dumpling skins.
I thought to myself: haha, I hugged it once at home, and my father praised me for wrapping it well! I am sure to win this PK game! Xu teacher gave each of us five dumpling wrappers, and the PK competition began.
I have dumpling wrappers in my left hand and chopsticks in my right. I put in a big dumpling stuffing and thought: I want to be a giant jiaozi! I fold the dumpling skin in half. Oh, how did the stuffing come out? When I press it to the left, the stuffing will pop up from the right; I press it to the right, and the filling comes out from the left; I had to hold the dumpling skin in my hands, dizzy, and the stuffing stuck out a little head from the middle.
I had to spread out the dumpling skin and take out a little stuffing, so that the stuffing wouldn't be squeezed out, but the wrapped jiaozi was like a deflated ball. I started to pack the second jiaozi, and I also learned the lesson of the first jiaozi. I carefully put a little dumpling stuffing in the dumpling skin, folded it in half gently, and then pinched it tightly. Ah, this is so beautiful. Looks like a general's stomach. I admire it with pride.
I glanced at Liu Mengjie and jiaozi beside her, each with a general's belly, like soldiers lined up, full of energy and ready to go. Compared with her creature, alas, a world of difference! Looks like the champion belongs to him. I wrapped it quickly and carefully.
The voices of "teacher, I'm finished" and "teacher, I'm finished" keep coming and going, but I still have two bags left! I'm more anxious. Dumpling stuffing is like an elf, always against me. The more I try to wrap it, the worse it gets. In a rage, I picked it up.
Finally finished eating, I was relieved and looked at jiaozi in Ming Jiang bag on the right. Hehe, everyone looks like a defeated soldier, looking depressed, some drooping their heads, and some collapsing on the table ... I saw Jiao Zi who was watching our bags stand up, and he quickly helped the defeated soldiers up with his hands. Can help and fall, fall and help ... make everyone laugh, how funny!
PK results came out, Jiang Tao wrapped it fastest, but it was not beautiful. Liu Mengjie was the second person to pack jiaozi, but the person who packed jiaozi was very beautiful, so he won the championship! And I'm only fifth. I was full of confidence before, and suddenly I was like a frosted eggplant-faded. I think: through this incident, I deeply realized that "pride goes before a fall"!
I used to think it was easy to get jiaozi, but through this experience, I changed my mind.
Early this morning, my mother bought four yuan of dumpling skin, nine yuan of "crack" meat and two yuan of seasoning. Back home, she packed jiaozi to eat.
Jiaozi is my favorite food. I stood behind my mother and watched her concentrate on preparing dumpling stuffing. I saw that my mother washed onions, garlic, celery and Chinese cabbage, chopped them into vegetable stuffing, and then stirred the meat stuffing and vegetable stuffing into mixed meat stuffing.
Start wrapping jiaozi. I quickly picked up a dumpling wrapper, put a bunch of stuffing in it with chopsticks, folded it in half, and pinched my hands together, but it didn't close properly. I was afraid that my mother would laugh at me, so I quickly picked up a dumpling wrapper and tried it again. I didn't expect the dumpling skin to completely split in the middle this time, and the water in the meat stuffing was in my hand. "It's so dirty!" I quickly picked up another piece of skin and stuck it on the crack, but the seal cracked. I picked up another piece of skin and stuck it on the seal, and an obese "surgical patient" was born.
I threw jiaozi away hard and said angrily, "I'm bored to death. Don't pretend." My mother kindly said to me, "Don't lose heart in everything you do. I'll tell you the trick: sprinkle some water on the outer ring of dumpling skin, not too much meat. Don't use too much force when pinching! " Look how I packed it. "Mother skillfully spread out a dumpling skin in her hand, scooped up a little water with a spoon, then folded jiaozi in half, gently pinched the seal, and finally folded both sides in an orderly way, making beautiful designs. Looking at my mother's concentration, I thought: No matter what you do, it's not easy. You should be serious!
So I followed my mother's example. I use chopsticks to stir up a proper amount of stuffing, put it in the middle of the dumpling skin, fold the skin in half, press a small piece, spread it on the palm of my hand, and pinch the parts that are not closed on both sides. Although the package was slow, I finally got some decent jiaozi.
Mother said: "I wrapped Jiao Zi like a general, and you wrapped him like a few defeated soldiers, but it doesn't matter." Keep working hard, practice makes perfect! " With the encouragement of my mother, I wrapped it up with my mother with confidence. Gradually, my jiaozi looks better and better, and it is wrapped faster and faster.
Before you know it, jiaozi finished wrapping, and mother put jiaozi in the pot. Soon, an attractive fragrance came from the room. I quickly ran to open the lid. I saw jiaozi, a bit like a boat, holding a bowl for my mother, and then holding a bowl for myself. Then he picked up a jiaozi and took a bite. Mmm, it's delicious! I ate a bowl of jiaozi in one gulp.
I begged my mother: "Mom, it's my treat to treat jiaozi tomorrow." Mom nodded happily. "Wow!" I jumped for joy.