1, dip in seasoning directly (seasoning method: vinegar, a little sugar, a little salt, a little soy sauce, mustard and other auxiliary materials can be added according to taste and dipped).
2, can be made into boiled fish to eat (personally do not like sashimi, you can add a small amount of sour radish, cucumber bean sprouts and peanuts to increase the crispy taste when cooking)
3. Bake (on the kebab, bake until the surface oozes, and add seasonings: cumin, pepper, salt, pepper, etc. )
4. fry (you can put the fish fillets after pumping the oil in the pot, and the fish fillets are golden in color. Keep the oil temperature rising during the process, so as to avoid the fish fillets absorbing too much oil and affecting the taste. Take it out and put it on a plate. Sprinkle the roasted seasoning evenly.
5. Crush to make fish balls (after crushing, evenly mix in a little flour or potato powder, then mix in a little salt and a little water. If you like other flavors, you can mix in all kinds of favorite seasonings at this time, knead into dough and boil it, then add a little cold water to the pot to stop boiling, and take it out three times.
I hope I can help you. I wish you a happy life and enjoy the food ~
Question 2: How to eat frozen salmon fillets? Under normal circumstances, frozen salmon fillets are easy to breed bacteria. It is recommended to fry them and season them with black pepper.
Question 3: How to cook frozen salmon and how to eat braised salmon?
1 Thaw the salmon, clean it, scrape off the bones, and then cut it into large pieces.
2 Cut carrots into small cubes.
Sprinkle the cut salmon with salt, cooking wine and pepper and marinate for a quarter of an hour.
4 First pour the rapeseed oil into the wok and heat it. Stir-fry the salmon until it is cooked, and then take it out of the pot for use.
5 Pour oil into the pot, heat it, add pepper, ginger and chopped green onion, stir-fry until fragrant, and then add spare salmon.
6 Add diced carrots and green beans, add salt, cooking wine, chicken essence, monosodium glutamate, soy sauce, pepper and so on. Then add a proper amount of water, collect the juice over high fire, thicken the starch and pour it in. You can eat it.
A plate of delicious braised salmon is out of the pot.
Question 4: How to eat frozen salmon sashimi is an insult to it.
Salmon cannot be made sashimi after freezing (personal opinion). It tastes terrible.
You can cut it into pieces as thick as the key.
Buy some mushrooms
Blanch it with water
Cut into thin slices like fish fillets.
A mushroom and a fish are put on the plate.
Decorate a bowl with monosodium glutamate fish sauce and a small amount of beer salt (optional)
Stir well and pour on the plate.
Cut some onions and ginger and put them on.
Shangguozheng
Take it out after 6-8 minutes of ventilation.
Pour some seafood soy sauce
Grab it
Question 5: How to eat frozen salmon? Under normal circumstances, frozen salmon is easy to breed bacteria. It is recommended to fry it, and it can be seasoned with black pepper and basil. Although the restaurant also serves frozen raw food, it is not recommended to eat it like this (if you eat it, you'd better eat less). Deep-sea fish are relatively fresh and safe, and fresh water is relatively clean. Although Japan is famous for its raw food, it will not eat anything stale.
Eating frozen salmon sashimi is an insult.
Salmon cannot be made sashimi after freezing (personal opinion). It tastes terrible.
You can cut it into pieces as thick as the key.
Buy some mushrooms
Blanch it with water
Cut into thin slices like fish fillets.
A mushroom and a fish are put on the plate.
Decorate a bowl with monosodium glutamate fish sauce and a small amount of beer salt (optional)
Stir well and pour on the plate.
Cut some onions and ginger and put them on.
Shangguozheng
Aeration for 6-8 minutes.
take out
Pour some seafood soy sauce
Grab it! ! !
You can also slice it with white vinegar and mustard.
Question 6: How to eat frozen salmon? Recommend two better ones:
1, cut into pieces the size of a coin, put them in water for a while, sprinkle with chopped green onion, ginger juice, pepper and monosodium glutamate, steam them in the pan, take them out for about 5 minutes, and then dip them in mustard to serve.
2, cut into small slices, half the size of a dime note, directly scalded with hot water, slightly dry, cool, and eaten with mustard sauce.
Personally, I prefer the second one.
Question 7: How to eat frozen salmon? Under normal circumstances, frozen salmon is easy to breed bacteria. It is recommended to fry it, and it can be seasoned with black pepper and basil. Although the restaurant also serves frozen raw food, it is not recommended to eat it like this (if you eat it, you'd better eat less). Deep-sea fish are relatively fresh and safe, and fresh water is relatively clean. Although Japan is famous for its raw food, it will not eat anything stale.
Question 8: How to make frozen salmon? Let's thaw it first anyway. The method is to thaw naturally in water. After thawing, you can cook the following delicious food.
manufacture
Practice 1: Fried salmon with honey.
Two pieces of salmon (master the seasoning by weight ~)
Fruit juice: 2 tablespoons of soy sauce and 2 tablespoons of white wine.
Lemon juice 1 tablespoon,
Honey 1 1/2 tablespoons
2 onions
(You can add a small amount of hot water to stir honey. )
Exercise:
1, wash salmon, control drying, and marinate with salt, pepper and edible oil 15 minutes.
2. Put the pot in medium heat and put a little oil (the fish itself has been soaked in oil). Put a little potato flour on the fish and fry it in the pan until the surface is golden. The fire should be small and medium.
3. Mix the juice evenly and put it into the pot for three times and cook slowly until the juice becomes thick.
At present, most people cook with vegetable oil to reduce the intake of saturated fat in animals, but ω-6 in vegetable oil can promote the division of good cells and bad cells at the same time, causing cancer crisis. Omega -3 in salmon can effectively remove excess omega -6 from the body.
Salmon, tuna and sardines all contain a lot of OMEGA3~ eat them often ~ ~
===============================
Exercise 2:
Wash the fish, sprinkle some salt flowers, and then spread the original yogurt. If possible, put some green peppers and some shredded onions, then wrap them in tin foil and bake them in the oven at about 200 degrees, which takes about 20-30 minutes.
It is not greasy or fishy, and its nutrition is not destroyed. Interested friends can try it.
================================
Exercise 3:
Raw salmon: Wash three fish, cut them into thin slices and put them on a plate with ice. It is best to separate the fish fillets from the ice cubes with plastic wrap.
When eating, everyone has a small plate, which contains soy sauce and good mustard (green solid), and can also add seasonings according to their own tastes. It tastes very delicious.
Question 9: How to eat frozen salmon? It should be stale.
Not suitable for raw food
You can fry salmon.
material
Salmon 400g, ginger, onion, garlic, onion, salt, black pepper, white wine.
working methods
1. Cut the salmon and marinate it with ginger, onion, garlic, red onion, salt, black pepper and white wine.
2. Take the oil pan, fry the fish over high fire, and then fry the fish over low heat.
3. The beautiful and delicious fried salmon succeeded.
High-quality protein, nutritious and healthy, fresh and delicious, suitable for all ages. This method is simple and easy to learn, and can be used to steam all kinds of fish.
material
Half a catty of salmon meat
A few shallots (diced 1 cup), ginger (minced) 1/4 cups, and garlic (minced) 4 petals.
1/3 cups of fresh soy sauce, 4 tsps of cooking wine, 2 tsps of vegetable oil, and sugar 1 tsp (optional).
working methods
1, peeled and washed salmon, cut into pieces (width 1 inch, length 2? 3 inches) into a steaming tray and add 4 spoonfuls of cooking wine.
2. After the water in the steamer is boiled, put the steamer with the fish in it, cover it and steam for 20 minutes.
3. Saute sauce: add 2 tablespoons of vegetable oil to a hot wok, add onion, ginger and garlic and saute until fragrant; Add soy sauce and sugar and stir fry.
4. Take out the steamed fish dish, pour the steamed fish juice into the fried onion, ginger and garlic juice, mix well and pour it on the steamed salmon.
Adopt it
Question 10: Frozen salmon can be eaten directly after thawing, and it is best not to thaw it repeatedly. First of all, it is easy to breed bacteria, and secondly, the taste of meat after repeated thawing will be terrible.
It is recommended to cut it into small pieces with a frozen meat knife and take out a piece to thaw naturally. It is best not to thaw in water, because there is a lot of nutrient loss, and the meat quality will become very poor when soaked in water.
If you don't have a frozen meat knife at home, thaw the fish naturally for a short time, not completely until you can cut it with a knife, then cut it into small pieces and eat one at a time.
In addition, this kind of salmon is not good, and it is definitely not as good as thawing after freezing. The best way is to put it in the zero-degree preservation layer of the refrigerator and eat it as soon as possible.