Rice rolls (rice flour, starch) 1 bowl.

Two bowls of water

Eggs 1

1 green vegetables

Sausage 1 root

Three mushrooms

Onion 1

Starch 3 g

3 grams of salt

A little oil

5 grams of soy sauce

Fuel consumption is 5g.

3 grams of soy sauce

Recipe practice:

1. Prepare materials. First, stir the rice rolls powder evenly according to the ratio of (powder 1: 2 water), and let it stand for about 20 minutes to fully melt the powder! Tastes better!

2. Wash vegetables and cut vegetables! You can also not cut it!

3. Dice sausage, onion and mushroom for later use!

4. put oil in the pot, 60% hot!

5. Add the diced mushrooms and stir fry for a while!

6. Add chopped green onion. I don't like garlic, so I changed it into chopped green onion.

7. Add salt, soy sauce, consume oil and stir fry evenly!

8. Add a little water to boil.

9. Pour in starch water (adjusted with water in advance). Stew for a while!

10. Boil and serve.

1 1. Boiling water is used to steam rice rolls! It must be very hot. The water needs to be boiled. )

12. Brush a thin layer of oil in the mold. Can play the role of non-sticky mildew and fragrance enhancement.

13. Pour gouache and sprinkle with chopped green onion sausage. Burning steam.

14. Steam for 2-3 minutes. Just scrape rice rolls off with a scraper.

15. Brush oil, add water powder and steam with your favorite materials before the second steaming!

16. The steaming time of different foods changes slightly and can be controlled by yourself.

17. Pour in the freshly made juice, and a delicious rice rolls will be ready. It tastes better when it's hot!

Recipe tip:

Every time you add water powder, it is best to stir with a spoon to prevent starch precipitation. The ingredients can be chopped lean meat or fresh shrimp, eggs, sausages and lettuce.