Step 1: Clean the eel, cut into small pieces, add cooking wine and light soy sauce and marinate for 10 minutes.

Step 2: Prepare the ingredients

Step 3: Cut the mushrooms and green peppers into strips. If you need spicy food, replace them with peppers.

Step 4: Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant.

Step 5: Add eel and stir-fry.

Step 6: Pour in light soy sauce and a spoonful of bean paste and stir-fry until the water is almost dry.

Step 7: Add mushrooms and onions and stir-fry until onions become soft.

Step 8: Finally add green pepper and stir-fry until cooked (cover the pot and simmer for 2 minutes). Add chicken essence or oil to taste before serving.