Ingredients: snail 3.5kg, soy sauce 25g, cooking wine 15g, Chili sauce 80g, a handful of chopped green onion and a handful of perilla.
Accessories: 50 grams of corn oil, 25 grams of rock sugar, 4 dried peppers, garlic 10 cloves, 30 grams of ginger, 20 grams of marinated sauce, 3 star anise and a proper amount of pepper.
The method of stir-frying snail with perilla is as follows:
1. After the snail is bought, put a few drops of cooking oil and 2 grams of salt in the water, so that the sediment will spit faster. Change the water twice a day, and wash off the sediment spit out by snails when changing the water.
2. The snail has been soaked for 2 days, and the sediment has almost been vomited. Cut off the snail's tail with a vise.
3. Prepare the required materials.
4. Wash and peel ginger, cut half into granules, cut half into filaments, peel garlic, cut half into granules, cut half into slices, and cut dried peppers into small pieces.
5. Wash perilla and cut into small pieces. Wash shallots and cut chopped green onion and chopped green onion respectively. Don't cut it too small
6. Put oil in a hot pot, add star anise and pepper, stir-fry for fragrance, and then remove pepper.
7. Add minced garlic, Jiang Mo, onion and dried chili, and continue to stir-fry for fragrance.
8. Add Chili sauce and stir-fry red oil. The Chili sauce I used is quite spicy. If you can't eat spicy food, you can use Pixian bean paste, which is mainly used for cooking.
9. Add the marinade bag and stir-fry until fragrant.
10, add the snail fire and stir fry, be sure to use a deep iron pot. If it is easy to scratch the coating with a non-stick pan, the cost of eating snails seems a bit high.
1 1. Stir-fry the snail for a few minutes, add soy sauce, garlic slices and shredded ginger, and continue to stir-fry the rock sugar over high heat. It is more convenient to stir-fry in a deep iron pan.
12. Add water that hardly touches the snail and let the snail simmer for 30 minutes, so that it is delicious and can be cooked thoroughly. If the soup is half dry, you can add some water. 13. Cook the snail until the lid falls off, leaving a little soup. You can taste it and adjust it flexibly according to the taste. If the taste is suitable, you can add chopped green onion and perilla.
14, stir-fry all ingredients evenly before serving.
15, the finished product is as follows.