Rooster 1500g Chongqing pepper 1500g

Pepper comes with a proper amount of rapeseed oil of about 500g.

50 grams of lard and appropriate amount of ginger.

Steps of Chongqing pepper chicken

Chongqing pepper chicken 1 1 illustration. It would be better to mix a little red in moderation. This pepper must be produced in Chongqing to be delicious. Cut into horse ears. I cut it with scissors.

Illustration of Chongqing pepper chicken practice 22. Cut the chicken into small pieces, "cut the chicken and beef vertically", not too broken or it will turn into slag, too big to be delicious. After cutting, marinate with cooking wine, salt, egg white and starch.

Illustration of Chongqing Pepper Chicken 33. Rapeseed oil is heated, (I added my own lard, which is moderate, too greasy and not very fragrant) and then the chicken is fried, so it must be fried. What you want is the feeling of frying. Stir fry for about three minutes. Almost finished. Drain the oil in the pot with a colander.

Chongqing pepper chicken practice diagram 44. The oil of fried chicken pieces is then used to fry peppers. Stir-fry ginger and pepper first, and stir-fry pepper quickly.

Illustration of Chongqing Pepper Chicken 55. After the pepper is cut off, quickly pour in the chicken and stir fry. About a minute, taste the salt, and you can go out. You can also add chicken essence to make it fresh.

Illustration of Chongqing pepper chicken 66 practice. Actually, this dish is simple. It is best for chickens to be cocks less than one year old, because the frying time is short and too old chickens can't achieve the effect. Secondly, only the climate and light in Chongqing can make peppers grow more fragrant and spicy.

Don't put onions and garlic, it will change the taste of this dish.