Sweet potato vermicelli, egg, leek, zucchini, shrimp skin, noodle soup.

Exercise: Editing

1. Soak sweet potato vermicelli, drain, and chop for later use;

2. Add the right amount of salt to the eggs, fry them and chop them;

3. Cut the zucchini into small pieces, soak the shrimp in warm water for 10 minute, and then drain it for later use;

4. Mix 1, 2 and 3 evenly, mix with thirteen spices (or five spices powder), chicken powder and sesame oil evenly, and finally season with salt to make stuffing;

5. Roll the dough with a small amount of hot noodles and wrap it with stuffing to form a half-moon shape;

6. When the oil in the pot is 70% hot, add the green corners of the vegetables and fry them over medium heat. Turn off the fire after floating and continue frying for about 3 minutes. After that, oil is forced out and discharged by fire.

Health effects:

Leek: warming the middle, tonifying the kidney and detoxifying.

Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

Shrimp skin: tonify kidney and strengthen yang, and assist in lowering blood pressure and boosting blood pressure.

Composition:

flour

Eat leeks together.

Egg-like food.

Eat shrimp skin food

salt

Spiced powder or thirteen spices

sesame oil

Recipe practice:

1. Cook the flour evenly with boiling water.

Step 2: Make hot dough.

Beat eggs

4. Mix leek, shrimp skin, eggs, salt, allspice powder and sesame oil into stuffing.

5. Burn the dough, add the stuffing and wrap it into a big jiaozi shape.

6. Fry in a warm oil pan until golden brown

okay