How to make eggplant with minced meat sauce Cuisine and its efficacy: Home-cooked recipes for invigorating spleen and appetizing recipe technology: Making materials of eggplant with minced meat sauce: main ingredients: 2g of eggplant (purple skin, long), 15g of pork (fat) seasoning: 1g of green onion, 15g of yellow sauce, 8g of soy sauce, 3g of white sugar, 2g of salt and 25g of vegetable oil. 2. Heat the frying pan, add a proper amount of vegetable oil into the pan, spread the eggplant in the pan, and cover the pan; 3. Fry and bake the eggplant meat to be golden yellow, drain the oil and put it on the plate; 4. Mix dry sauce, soy sauce, sugar and salt into sauce with 1/3 bowl of water; 5. Heat the wok, add a proper amount of vegetable oil, add chopped green onion and saute; 6. Add the ground pork and the prepared sauce and stir well; 7. Bring it out of the pot and pour it on the fried eggplant. Tips for making eggplant with minced meat sauce: This dish is characterized by soft eggplant, thick sauce and rich sauce flavor, and it is a very home-cooked dish.