Materials?

Pear 2

5-6 capsules of Tibetan shellfish

4-5 tablets of rock sugar

Lycium barbarum proper amount

How to cook Sydney with Tibetan shellfish and rock sugar?

Cut the pear into a small hat.

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Carefully dig out the pear core with a knife.

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Put Tibetan shellfish, rock sugar and medlar together in a pear with the core removed.

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Then cover the small hat of step 1 and put the pears in the stew pot.

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The bird's nest mode can be used for 45 minutes, the stew pot is not afraid of pear flower shaking, and SAIC is fast and even.

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skill

1. Be careful not to hurt your hand when taking out the nucleus.

Tibetan shellfish is actually better than meat stew, but if you don't like meat very much, this stewed pear is also good.

3. I use crown pear, which has a lot of juice, but I recommend stewed pear for pear syrup.

4. The fast steaming mode is no problem, just adjust the time according to the size and quantity of pears.