Ingredients: eggplant 1, mutton100g.

Accessories: oil, salt, onion, cumin powder and starch.

The Method of Chopped Eggplant Mutton

1, prepare the staple food.

2. Wash the eggplant and cut it into strips.

3. Add a little salt and mix well. Sprinkle a little starch and mix well.

4. Shred onion, chopped mutton and chopped red pepper.

5, hot pot cold oil, when the oil temperature is 80% hot, stir-fry the eggplant until the eggplant becomes soft.

6, leave the bottom oil in the pot, add the onion and stir-fry the fragrance.

7. Add minced mutton and stir-fry the water.

8. When the minced mutton changes color, add the minced red pepper and stir well.

9. Add eggplant strips and mix well. Add some salt to taste.

10, low heat, add cumin powder and stir well.

1 1, finished product.