1 turnip and 1 Antarctic krill skin.

Sweet potato vermicelli with a little cooking oil.

A little salt

Method for making radish vermicelli soup

Step 1

Prepare ingredients

Second step

Clean the surface soil of radish with water, then scrape off the skin, polish it with a silk polisher, or cut it into filaments with a knife. Antarctic krill skin is bigger and redder than common shrimp skin. Just put it in clean water and wash it a little. It is very clean and does not need to be soaked for a long time.

Third step

Heat the wok with proper amount of cooking oil, stir-fry shredded radish and shrimp skin until soft, and hot oil can stimulate the aroma of radish and shrimp skin, which can also remove the spicy taste in green radish.

Fourth step

Then pour the softened vermicelli into the pot and stir fry. The vermicelli needs to be scalded with boiling water 10- 15 minutes in advance until it becomes soft.

Step five

Then pour an appropriate amount of hot water into the pot and cook for 10 minutes. Boiling soup with hot water makes it taste fresher and sweeter, and the soup is richer.

Step 6

After turning off the fire, sprinkle a spoonful of salt to taste. Drink this soup as it is, without extra seasoning.

Step 7

It's cold, so I'll give this soup to my family. Delicious and calcium-supplementing. Five yuan is enough for the whole family to cook a pot. Remember to collect friends who like this soup!

Cooking skills of radish vermicelli soup

Now that the internet is developed, you can buy anything you want. I recently bought a box of green radish, also called "fruit radish", which can be eaten directly as fruit. It tastes crisp, sweet and juicy, and quenches thirst.