Turn down the heat to low, pour the egg liquid into the pot, wait until the bottom of the egg liquid begins to solidify, then turn off the heat, and use the remaining heat in the pot to fry the eggs. Be sure to pay attention to the heat. If the eggs are overcooked and the eggs are completely coagulated, they will become overcooked and lose their tenderness! As a mom who loves food, I am happy to answer this Q&A. Shrimp is rich in nutrients such as protein and calcium. The meat is soft and easy to digest. It is very suitable for children to eat. So I usually make some shrimp for my children. There are many ways to make shrimp. They can be stir-fried or stir-fried.

< p>In this way, you can get 7 fresh and tender shrimps. It is best to add a thin layer of gravy when frying, so that the moisture of the shrimp can be well maintained. Avoid frying the shrimps that are very hard. The shrimps in the restaurant are very tender because the shrimps have to be soaked in boiling water before frying. Shrimp is rich in nutrients and rich in protein, which is several to dozens of times more than fish, eggs, and milk. Shrimp is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is soft and easy to digest, making it an excellent food for people who are weak or need to take care of themselves after illness.

Hello everyone, I am Tutu Food Shop. My answer is: Usually everyone eats more scrambled eggs with shrimps and stir-fried vegetables with shrimps, but Tutu thinks the best way to make shrimps is to eat them. Fried rice, colorful seasonal vegetables and springy shrimps, full of color, flavor and flavor, is really delicious.

Accepted by more and more families. Use live shrimp as raw material for shrimp. Wash the shrimp body with clean water and remove the shrimp head, tail and shell. The pure shrimp meat after peeling is the shrimp. Dishes made with shrimp are very popular because they are rich in nutrients, refreshing in taste, easy to digest, and suitable for all ages. There are many ways to make shrimps. A common one is scrambled eggs with shrimps. Wash the shrimps and marinate them with a little cooking wine to remove the smell. Beat the eggs. Add oil to the pot and pour in the egg liquid. After the egg liquid solidifies, add the shrimps and stir-fry for two minutes. Remove from the pan. . . There are also seaweed and eggs, three very common ingredients. First of all, shrimp meat is very tender, high in protein, low in fat, and rich in nutrients. Eggs are an indispensable nutritional supplement in life. They are easily absorbed by the body and are very suitable for adults and children.