Ingredients: 400g of baby cabbage, half of red pepper and half of green pepper.

Accessories: 2 tablespoons of balsamic vinegar, 0 tablespoon of 65438+ soy sauce, and a little sesame oil.

Steps:

1, the doll dish is skimmed and only the tender parts inside are washed.

2, the doll dish is cut into filaments along the texture.

3. Seed the red pepper and cut it into filaments.

4, the green pepper is seeded and cut into filaments.

5. Add balsamic vinegar, soy sauce and sesame oil to the bowl and mix well.

6. Put all the ingredients together, and finally pour in a bowl of juice and mix well.