I. Details of ingredients: lotus root 1, garlic 1, millet spicy 2, coriander 1, 5g of sugar, 3g of salt, 2g of soy sauce, 5g of pepper oil, 2g of vinegar and half a spoonful of sesame oil.

Second, the steps of practice.

1. Wash the lotus root.

2. Scrape skin and slice.

3. Put the boiling water into the pot and cook for one minute.

4. Take out cold water and drain it for later use.

5. Chop coriander and garlic.

6. Xiaomi spicy oblique cutting section.

7. Put all kinds of spices and ingredients together.

8. Mix well and serve.

skill

In order to make delicious cold lotus root slices, the choice of lotus root is very important. If it is cool, it is recommended to choose white lotus root. White lotus root, also known as nine-hole lotus root, is thick in appearance, white as jade, thin and tender in skin, crisp and juicy in meat, less in starch and sweet in taste. It is very suitable for cold dishes, and it is really the top grade of lotus root.