The method of braised pork ribs is as follows:

Ingredients: 500g pork ribs, one carrot, 6 rock sugar, half a green onion, 6 slices of ginger, an appropriate amount of star anise, 2 pieces of fermented bean curd , 3 teaspoons of light soy sauce, an appropriate amount of cooking wine, and an appropriate amount of salt.

Steps:

1. Prepare ingredients.

2. Cut green onions into 1-2 cm long sections and cut ginger into slices.

3. Peel the carrots, clean and cut into hobs. Peel the potatoes and cut into small pieces.

4. Use fine chops, chop them into 2-3 cm long pieces, rinse them twice with cold water, and initially remove the blood.

5. Put cold water in the pot, add the ribs, add an appropriate amount of cooking wine, add onions and ginger, bring to a boil over high heat, skim off the blood foam from the ribs, remove and rinse with warm water.

6. Control the moisture of the pork ribs and prepare the ingredients for stewing the pork ribs, rock sugar, star anise, fermented bean curd, ginger slices, etc.

7. Put a little oil in the pot, turn on low heat, add rock sugar, and fry the rock sugar until it turns amber.

8. Add the ribs and color them evenly. The ribs will slowly turn amber and become more crystal clear. Then add green onion segments, ginger slices, bay leaves and star anise.

9. Pour in warm water to cover the ribs, add fermented bean curd, then add 2 teaspoons of light soy sauce, and add an appropriate amount of salt.

10. Bring to a boil over high heat, then reduce to low heat and simmer for 25 minutes, then add carrot cubes and potatoes and simmer for 10 minutes until the potatoes are cooked and the juice is reduced over high heat.

11. Finished product.