Let me share with you some delicious and nutritious chicken soup recipes:

1. Tea tree mushroom chicken soup: Soak the dried tea tree mushrooms for 2-3 hours and cut into two Cut off the rooster chicken and boil it in water. Put the chicken, cooking wine, tea tree mushrooms, red dates, wolfberry, ginger slices and a small amount of peanut oil into the pot. Add an appropriate amount of water and simmer for 2 hours. Add a little salt. This soup will be very nutritious and delicious. Delicious again.

2. Peanut chicken feet soup: put a few chicken feet and a piece of pork bone in a pot and boil them to remove the blood, wash them and take them out, put the chicken feet, pork bones and peanuts into the pot Add appropriate amount of water and cook over low heat for 2-3 hours, then add salt to taste. This soup tastes very mellow and milky.

3. Papaya chicken soup: Peel and cut the papaya into cubes for later use. Put the rooster chicken into the pot and stir-fry first. Add ginger slices, chopped green onions and cooking wine. Stir-fry together until the chicken changes color, then add boiling water and bring to a boil. Simmer over low heat for an hour, then add papaya and cook for 10 minutes. After 10 minutes, add salt and turn off the heat. This soup is also very good for lactation. I believe many pregnant women have drunk it. Those who have never drank it can ask their family members to make it and eat it.

Chicken can be used to make soup with many ingredients, such as corn, yam, carrots, and chestnuts. It depends on the mother's taste. If it were me, I would choose to eat them all.