Changchun specialty 1: Dingfengzhen cake
Dingfeng Town Pastry is a traditional snack in Changchun with a long history, which was founded in Xuantong period. The most peculiar ones are: Saqima, a traditional Manchu food, with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, and easy to melt. With the passage of time, in people's daily life, various brands have been promoted and innovated, forming a unique food style.
Changchun specialty 2: dried elm tofu
Elm dried tofu is a traditional product of Changchun, Jilin Province, which belongs to the specialty of Northeast China, so it is also called Northeast dried tofu. Dried elm bean curd is mainly made of high-quality soybeans, and it is made by traditional techniques such as soaking beans, grinding and bitter taste. Finally, the dried tofu slices are as thin as paper and delicious to eat. The dried bean curd is rich in nutrition, and has certain curative effect on reducing cholesterol, blood lipid and obesity.
Changchun specialty 3: Yushu Qianjiu
Yushu Qianjiu is a traditional famous wine in Changchun, which was founded in Jiaqing period of Qing Dynasty and has a long history. The production technology of Yuqian wine is very fine. It uses high-quality red sorghum as the main raw material and is made by traditional brewing method. The brewed Yuqian wine is colorless or yellowish, clear and transparent, with harmonious aroma, elegant and smooth, delicate and full, and refreshing aftertaste. 20 1 1 is also listed as a product of chinese national geography.
Changchun specialty 4: really different pickles
Zhenbutong pickles is a traditional characteristic product of Changchun with a long history, which was founded in 1946. There are many kinds of pickles, such as bacon, barbecued pork, Amomum villosum elbow, smoked belly, braised chicken and roast chicken. Among them, 40 cases are included in Jilin cookbooks, so the truly unique pickles are also the special products you must bring when you come to Changchun.
Changchun specialty five: Yi Xue bean paste
Yi Xue bean paste is a traditional dish in Changchun, Jilin. According to related literature, Yi Xue broad bean paste has a history of 100 years. The production technology of Yi Xue bean paste is very fine, and the materials used are very particular. High-quality red beans, eggs and sugar are selected as the main raw materials, and then they are sauteed. The Yi Xue bean paste is as delicious as cotton.