Materials: dried kelp 15g, auricularia auricula 15g, lean meat 100g?

Accessories: sesame oil, salt, ginger, chicken powder and water, starch 1 tablespoon?

1. Cut lean meat into shredded pork, and cut ginger into shredded ginger for later use.

2. Soak dried kelp with clear water in advance, and then wash it with sand for later use.

3. Black fungus is also washed with water in advance and cut into shredded fungus.

4. Put all the shredded pork, kelp, fungus and ginger into a boiling pot, add appropriate amount of water, and boil over high fire.

5. After the soup is boiled, skim off the floating foam and cook for half an hour on low heat.

6. Add the right amount of salt and a little chicken powder to taste.

7. Pour in a little sesame oil.

8. Pour in some water starch and thicken. Turn off the heat and eat.

9. finished product.