People who have eaten sashimi should have a certain impression of its plate, usually as shown in the picture above.

Decorate with some cut sashimi, which is relatively simple.

But there are many kinds of sashimi.

Common tuna, salmon, snapper, squid, shrimp, shellfish and so on.

Their skin has no patterns, and their luster, texture and color are the same as the transparency of meat.

Mikyou (ins: mikyoui 00) created beautiful figures with colorful sashimi materials.

The series of beautiful girls is particularly vivid and lovely.

After seeing these works, you may think that mikyou is a professional chef, but he is not.

Mikyou's job is not a chef, and it has nothing to do with art design.

His sashimi art originated in the summer of 20 17, teaching the eldest son of primary school students to deal with fish. Then I was completely lost in it.

Salmon+tuna

At first, mikyou knew nothing about making and loading sashimi.

He learned by watching videos of professionals on youtube.

The first works are relatively simple, just simple mounting, in order to let people all over the world appreciate the beauty of sashimi,

He extended his creation to people and animals and published it in INS.

Beautiful girls mainly draw lessons from characters in myths or cartoons.

At the same time, we constantly think about better handling and expression techniques, and gradually reach the point of perfection.

Murinay

Mikyou has mastered every fish completely.

Skin can be well used to make patterned clothes, while transparent fish has a feeling that skin can be blown out.

It can also be used as a hazy and beautiful skirt or wing.

Red snapper

Because sashimi attaches great importance to its freshness, fish should be made immediately after processing.

Simple patterns take about 5 ~ 10 minutes, and complex patterns take longer.

Fish is caught in the supermarket or mikyou himself, processed at home and created by himself.

After taking the photo, I enjoyed it with my family, dipped in soy sauce, roasted or rinsed.

Although it seems a pity, it is the real value of these sashimi to enjoy them with family.

In addition, creation is also the best way to educate children.