First, the color and taste of Li Jiacai are not beautiful, which is inconsistent with the online rating. 3,000 yuan a table might as well go to the Michelin restaurant next door. After Wangfujing Goubuli steamed stuffed bun overturned, there were comments on the Internet that takeoff was actually called slag? Old name? Appeared. This time, it was Li Jia Cai in Beijing who was spit out by the big V. The online introduction said that this store is palace-style, with exquisite materials, and the most special thing is that his family has no menu. What did the chef do and what did the guests eat after they arrived? Known by the masses as China aborigines? Michelin restaurant? And gave a one-star evaluation.
After eating, Big V publicly vomited on the Internet and announced the dishes he ate that day. From the picture, the color is dull and there is no appetite, and the materials used are very common. There is no sense of luxury at all. The most unexpected thing is a bowl of white rice porridge, but the price of this meal is as high as 3000 yuan. You know, Michelin is expensive, but the color and flavor of the dishes are recognized. It is estimated that you can order some good dishes with this 3000 yuan. Why bother here? This is not belittling, but telling the truth. Since you have spent money, you must spend it well.
Second,? Time-honored signboard? Our store has begun to take the mode of circling money, regardless of customers' feelings. If the circle is well mixed, customers are indispensable! A long time ago, whether on the Internet or in Beijing, there was a story about Li Jia's delicious food, which was as incredible as what caused the sea. Why did it cost 200 yuan to eat Li Jiacai earlier and nothing was ordered? It is also said that there is an old man sitting at the door of the restaurant, and the guests let him in if they don't like him. Seeing that he is not pleasing to the eye, he is not allowed to eat rice or drink water. Even if he gives money, he won't change his mind. In severe cases, he will directly swear at the door.
With the development of the Internet, customers' comments on Li Jia's food can be seen on some reservation software, which is simply the boasting of this restaurant. What food is delicious, comfortable, not expensive is ordinary, and a meal of white rice porridge is 3000 yuan cheaper? This is more expensive than going to Michelin restaurant, the food is not as good as the university canteen, and the service attitude is very poor, just like the roadside stall. There are many praises and recommendations, which seem to be true. As long as the circle is well mixed, customers are indispensable, as long as the publicity is well done, there will be no bad reviews everywhere!
Finally, after reading the comments of netizens, I am glad that I have never eaten anything so expensive and unpalatable. With that, I silently took a bite of the duck neck king and gloated.