First, braised pork

1, pork belly cut into pieces.

2, add onion ginger cooking wine to drown.

3. Fried pork belly without oil.

4, oil pan rock sugar fried sugar color.

5. Pour pork belly and fry until cooked.

6. Add three spoonfuls of soy sauce and one spoonful of cooking wine.

7. Half a spoonful of soy sauce.

8, add boiling water to eat ingredients.

9. Add onion, ginger, garlic, star anise, fragrant leaves, cinnamon and dried peppers.

10, boil over high fire and simmer for 50 minutes to collect juice.

Second, pepper chicken

1, a spoonful of Chili noodles, a spoonful of white sesame seeds, a spoonful of minced garlic, chopped green onion and a spoonful of green pepper in the bowl.

2. Pour in hot oil.

3. Add two spoonfuls of soy sauce, one spoonful of vinegar and one spoonful of oyster sauce.

4. Stir a spoonful of pepper oil, a little salt and sugar evenly.

5. Bone the chicken leg and add ginger and cooking oil 10 minute.

6. Steam in an electric steamer for 30 minutes.

7. Cut the steamed chicken leg into pieces and put it on a plate. Pour in the sauce and stir well.

Third, hot and sour shredded potatoes.

1. Clean the shredded potatoes.

2, garlic and dried peppers, stir-fry the fragrance.

3. Add shredded potatoes and stir well.

4, a spoonful of soy sauce.

5, a spoonful of oyster sauce.

6, a spoonful of vinegar.

7. After the fire is stirred, add a little salt to taste.

8. Finally, add onions and stir fry a few times.

Fourth, stir-fry garlic seedlings.

1, shredded pork with a spoonful of soy sauce and a spoonful of cooking wine.

2, a spoonful of soy sauce, a spoonful of starch.

3. Stir well, pour the shredded pork into the oil and stir fry.

4, minced garlic millet spicy, add garlic moss and stir fry.

5. Pour in shredded pork and stir well, add a little salt.

6, stir fry evenly, remember to prepare more rice.

Five, bean sprouts fried rice noodles

1, prepare the ingredients.

2. Stir-fry minced garlic in oil, stir-fry bean sprouts until soft, and add soaked vermicelli.

3. Add a spoonful of soy sauce,-a spoonful of soy sauce, a spoonful of oyster sauce, and stir well.

4, add half a bowl of water to boil, add a little salt, sprinkle with onions and stir fry for a while.

6. Fried ham with eggs

1. Prepare ingredients: three eggs, a piece of ham, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a spoonful of Chili noodles and half a bowl of water.

2. Pour the eggs into the pot and finalize the design.

3. Stir-fry the ham, add the eggs, pour the sauce and stir well.

Seven, fire squid

1, pour squid into boiling water 1 min, take out and wash, and stir-fry dried pepper, onion, ginger and garlic in oil.

2. Pour squid and stir fry for 2 minutes, and add a spoonful of soy sauce.

3. Add a spoonful of oyster sauce, add green pepper and onion and stir fry for a while.

Eight, braised eggplant

1, two spoonfuls of soy sauce and one spoonful of vinegar.

2, a spoonful of oyster sauce with a little sugar.

3. Stir a little salt chicken essence and half a bowl of water evenly.

4. Cut the eggplant into two spoonfuls of starch and mix well. Put the eggplant in the oil pan and fry until golden brown.

5. Add a little oil to onion, garlic and millet and stir fry. Pour in the sauce and cook until thick.

6. Add eggplant and mix well. Sprinkle coriander and white sesame seeds in the pot.

Nine, stir-fried beans

Shred beans and blanch for 2 minutes in advance. Stir-fry minced garlic, beans and shredded peppers 1 min. Stir-fry with 1 spoon oyster sauce and 1 spoon salt, and take out.