1, eat jiaozi in New Year.
As the saying goes, "delicious but jiaozi", in the blood of northerners, "jiaozi" is the "artery" of Pentium, which is indispensable. Jiaozi has many auspicious meanings, and jiaozi symbolizes reunion with Acacia. At the same time, it means resigning the old and welcoming the new; In addition, jiaozi is shaped like an "ingot" made of gold and silver in ancient China. Eating jiaozi means "getting rich". The warm family atmosphere is the most important reason why people still cherish jiaozi today, because the family is sitting around talking about jiaozi.
2. Eat Ciba in the New Year.
Ciba is also a delicious snack in the Spring Festival, especially in the Wuyishan generation in the south, where the whole family plays Ciba together and happily prepares for the Spring Festival. Ciba is mainly made of glutinous rice, which is soaked and steamed in a steamer, and then quickly put into a stone spoon to make it soft and elastic. While it is hot, make the rice paste into a big or small ball, stir-fry sesame powder with white sugar (or stir-fry soybean powder with white sugar) and roll it on a plate to eat. It tastes sweet. Nowadays, street vendors often peddle with their feet on tricycles, and rice paste is packed in special iron drums, which has good thermal insulation. Shake the handle and the rice paste will come out of the round hole. Whenever there is a happy event, the local people will make brown sugar mixed with rice cakes to entertain their guests as a sign of good luck.
3. Eat rice cakes in the New Year.
In Guangdong, the essential new year's goods during the Spring Festival are rice cakes. Even if you don't eat, you should put a piece at home to show goodwill. The rice cake has a good color-"Gao nian", which means making a fortune, making progress step by step, and being sweet, meaning that the life in the new year is complete and sweet. Cantonese people like to slice rice cakes and fry them in a pot. Bite down, the surface aroma is tangy, the inside is sticky rice cake, plus sweet taste, adults and children like it very much. Nowadays, many merchants also make rice cakes into the shape of carp, which means that they are higher and higher every year. It became a double-hearted head. Many people like to buy these carp rice cakes as gifts besides eating them themselves.
4. Eat fried rice cakes in the New Year.
There are many kinds of cakes in Guangdong, the most famous of which is Yangjiang fried rice cake, commonly known as powder cake or hard cake. Together with Foshan Blind Cake, Zhongshan Almond Cake and Xiqiao Cake, it is also called the four famous cakes in Guangdong. South Guangdong custom, making fried rice cakes during the Spring Festival, later became a snack all year round. The whole family, old and young, went into battle and made cakes in harmony. Stir-fry uncooked rice in an iron pan, grind it into rice flour with a stone mill, add yellow sugar, white sugar, brown sugar and other ingredients, press it into a wooden cake, seal it, demould it, and bake it with charcoal.