Soybean [Figure] 400g soybean food

Proper amount of water

3.5g coagulant brine

Recipe practice:

Illustration of making method of homemade brine tofu 1 1. Peeling soybeans, soaking soybeans in boiling water for about 10 minutes, and then rubbing soybeans with both hands can remove most of the soybean skins, and then the remaining peeled soybeans need to be squeezed one by one with your fingers.

Description of the method of making homemade brine tofu 22. Peeling soybeans, soaking in appropriate amount of water for 4-6 hours in summer, 8- 10 hour in spring and autumn, and 10- 12 hour in winter.

Description of the method of making homemade brine tofu 33. Take out the soaked peeled soybeans, put them into the filter screen of Runtang bean curd machine, add water until it does not exceed the water supply line, tighten the upper cover, put the bean curd box under the pulp outlet pipe, plug in the power supply, press the start button, select the brine bean curd button, and then press the start button. After about 25 minutes, the soybean milk is ready, the machine will automatically discharge the pulp, and use about 100 ml of water to make brine.

Description of the method of making homemade brine tofu 44. Scoop the bean curd into the box cover of the bean curd cloth in advance, then fold the four corners of the bean curd cloth, add half of the water into the bean curd cloth box and press it on the bean curd cloth. /kloc-After 0/5 minutes, the tofu is ready.

Description of the method of making homemade brine tofu 55. This is the finished brine tofu.