Spain is a paradise for gourmets, and every region has a famous food culture. Spain is rich in potatoes, tomatoes, peppers and olives. Spanish cooking likes olive oil and garlic. Spanish cuisine combines the cooking methods of western-style northern and southern dishes, with a wide variety of dishes and unique tastes. The main foods are: Palelli, cod, Libyan ham, wine, shrimp, oysters, Madrid broth, etc.

The famous Spanish fried squid is a unique appetizer, which is made of spinach, mutton and cheese wrapped in crispy noodles and baked in the oven. Spanish favorite food is paella. Paella stew shrimp, squid, chicken, Spanish sausage, onion, garlic, tomato juice, saffron, etc. Full of fragrance, which is a must in western food. In addition, fruits and sweets are also indispensable foods on the Spanish table, such as apple rolls and almond cakes.

Tapa, Estonia

Tapa refers to appetizers before meals or snacks between meals, which plays a very important role in Spanish food culture.

There are many kinds of snacks before meals, including meat, seafood and vegetarian dishes, but they are all salty, cold and hot. Cold food, mainly bread clips, all kinds of fillings with olive oil, sprinkled with onion powder and egg yolk layer as ingredients, very delicious.

Spanish air-dried ham Spanish ham is very particular about its ingredients. Iberian ham is a pig breed unique to Estremadura Autonomous Region, which is completely air-dried at high temperature and then sealed with wax. In the process of high temperature air drying, almost all the fat becomes oil, which can be regarded as low cholesterol food.

Paella

There are many kinds of paella, most of which are mainly yellow and made from special paella raw materials. This raw material is the most critical material, saffron, a yellow plant powder, has fragrance, which can not only remove the fishy smell of seafood, but also make rice grains.

Jamon Berico I

Spanish ham is so charming that it even appears as a movie title. This kind of ham is made from the leg of pig by air drying for a long time, and only salt is added to prevent deterioration, so it has a very unique taste. Basically all Spaniards have one or two whole hams at home. When eating, they cut them into transparent slices with a special knife and serve them on the table.

Chocolate fritters. Porras

There were many lucky fruit shops in China for some time. The real lucky fruit was cooked, melted chocolate and served in a cup like coffee. Then dip the fritters or Porras in fragrant chocolate and eat them, and finally drink all the remaining chocolate. Porras is similar to a "huge" anecdote. It's almost the same, but this kind of "Spanish fried dough sticks" is fatter.

Patatas tortillas

This is an egg potato cake. The preparation method is not difficult, mainly including eggs, potatoes and onions. But delicious egg and potato cakes are still very particular about making them. Moderate taste, generally used as a pre-meal snack.

Sangria

Wine+Fanta+Sprite+Fruit Wine+Fruit =? The answer is Sangria! This is basically how it is done, but when it comes to its formula, the Spanish will say, suit yourself! This kind of fruit wine is very common in summer, as famous as Tinto de verano, but more people prefer this kind of fruit wine. In fact, in the choice of red wine, the worse the taste of red wine, the better.

What are the delicious foods in Spain?

Spain is rich in potatoes, tomatoes, peppers and olives. I like cooking with olive oil and garlic. Spanish cuisine brings together the cooking methods of western-style northern and southern dishes, with a wide variety of dishes and unique tastes; The main foods are: Palelli, cod, Iberian ham, wine, shrimp, oysters, Madrid broth and so on.

sherry

Sherry is a Spanish protected brand grape, produced in Andalusia, southern Spain, and originated from the place name Jerez; The picked grapes should be exposed to the sun before juicing. Grape juice has a high sugar content. After a certain period of fermentation, brandy is added to prevent fermentation, so the alcohol content and residual sugar of the wine are very high, and the alcohol content is 15% ~ 2 1%, so it is very sweet. Because the word "sherry" has a long history and has always been an English culture, other countries such as the United States and Australia also produce sherry, but it is not the authentic sherry in Spain.

Paella

There are many kinds of paella, most of which are mainly yellow and made from special paella raw materials. This raw material is the most critical material, saffron, a yellow plant powder, which is not only full of fragrance, but also can remove the fishy smell of seafood.

Tapa, Estonia

Tapa is an appetizer before meals or a snack between meals, which plays an important role in Spanish food culture. There are many kinds of Tapa, including meat, seafood and vegetarian dishes, but they are all salty, cold and hot. Cold food, mainly bread clips, all kinds of fillings with olive oil, sprinkled with onion powder and egg yolk layer as ingredients, very delicious. Tapa, a hot food, is mostly fried, such as fried squid, fried cuttlefish and fried chicken wings. There are also delicious roasted salty crispy shrimp, delicious garlic shrimp and garlic mushroom.

What are the delicious foods in Spain?

Tapa, Estonia

It refers to appetizers before meals or snacks between meals, which occupies a very important position in Spanish food culture. There are many kinds of pasta, including meat, seafood and vegetarian dishes, but they are all salty, cold and hot. Cold food, mainly bread clips, all kinds of fillings with olive oil, sprinkled with onion powder and egg yolk layer as ingredients, very delicious.

Spanish air-dried ham

Its material selection is very particular. Iberian ham is a pig breed unique to Estremadura Autonomous Region, which is completely air-dried at high temperature and then sealed with wax. In the process of high temperature air drying, almost all the fat becomes oil, which can be regarded as low cholesterol food.

Paella

There are many kinds of paella, most of which are mainly yellow and made from special paella raw materials. This raw material is the most critical material, saffron, a yellow plant powder, has fragrance, which can not only remove the fishy smell of seafood, but also make rice grains.

Empanadas are a very popular pie food in Spain, and each region has a different way of eating them. Here, we introduce a special empanada from Galicia, which is located in the northwest corner of Spain. In other areas, there are many sausages and hams. They are also different in shape. Some are directly placed on the baking tray layer by layer, and some are made into jiaozi shapes.

& gt Probably, first put a layer of crispy oil, then add the fried onions, garlic, peppers and a lot of olive oil. Probably, put a layer of pastry first, then add fried onions, garlic, peppers and a lot of olive oil.

Then spread a local sea eel, because Galicia is close to the sea, so choose local fish as stuffing, then pour tomato juice and olive oil, and then wrap it with a layer of crispy skin to bake.

There is also a famous dish in Gacilia with octopus as the main ingredient-Polboá feira.

The cooking process of this dish is labor-intensive. Take a big copper pot and scald the octopus repeatedly with boiling water to ensure that the meat quality of the octopus will not be so elastic. Then cut it into small pieces with scissors and sprinkle with coarse salt, Chili powder and olive oil.

Fabata Asturiana-Asturias must eat delicious food.

gt； It is made of pickled pork breast and Spanish spicy pork sausage, pickled pork breast and Spanish spicy pork sausage, blood sausage, white kidney beans, saffron and butter. Spain has all kinds of delicious sausages, like Catalonia's.

Botifarra, Chistorra popular in northeast China and so on.

Next, I'll introduce the food in the Basque country. In the northeast of Spain, you can see from the name that they are a country that always wants * * *.

At lunch, almost all the locals are eating Pinchos, which is actually Tapas strung with bamboo sticks.

There are a wide variety of things, and each bar has its own characteristics.

Very common are fried anchovies, anchovies soaked in garlic and olive oil, cod and so on.

Let's talk about Spanish snacks. There is a kind of meatballs called Albondigas. After eating, you think you won't think about Swedish meatballs anymore ~

Tombs in Mallorca-also a common food in Spanish snacks.

Ingredients are also common in other Mediterranean diets: eggplant, potatoes, peppers, zucchini and so on. They are fried and covered with ketchup.

Hornazo is a traditional staple food in western Spain, which is a kind of meat pie with a half-cooked egg on it.

Patatas Bravas is a food often cooked by Spanish families, mainly tomatoes and potatoes, and it is also common in Tapas Bar L.

Spanish food is really the same as the national flag of their country. It is basically red and yellow, both of which are delicious colors.

This staple food tortillas Espa? Ola is a kind of potato chip omelet, which is very common.

Do you often eat Cocido madrile in restaurants in the capital Madrid? o

There are Spanish sausage, blood sausage, Spanish ham, beef leg, pork breast, chicken and so on. Vegetables include cabbage, peas, carrots, etc. & gt

What are the delicious foods in Spain?

Jamon, paella, sangria sparkling wine

What delicious food can't be missed in Spain?

Chinese olive

The youngest yellow-green olive, with a strong taste of bitter orange and walnut, is also the most biting one.

The shape of Spanish pickled olives is * * *, the most common ones are cyan and black, and some are dark rose, Bordeaux, gradient or ochre yellow, which is entirely due to the maturity and functionality of olives.

System. The youngest yellow-green olive has a strong taste of bitter orange and walnut, and the taste is also the most biting. The curing time will be longer, and the curing materials will match its taste.

Lemon, thyme and other main ingredients will enhance the green taste of green olives, while red olives, which are also popular, will be softer in meat and more energetic and long in taste as they mature.

Therefore, it will be marinated with garlic, oregano and vinegar, which is particularly rich and soft. As a supporting role in wine, it is perfect. When the most mature black olives reach the highest level because of their pure taste, they will only be salted.

To make a simple sublimation, black olives usually appear in the kitchen or dishes because they are not so complicated.

Tappas

Iberian ham in Seville, octopus, Spanish fried eggs and stewed tripe in Madrid, shredded tomato bread and fried cuttlefish in Barcelona are basically local recommended dishes.

Tappas in Spanish eyes is a form. Tapas is not a Spanish dish, but a deeply rooted habit and culture. Tapas is actually very similar to the popular tasting menu, which is to satisfy the idea of diners trying more and reduce the area of some dishes.

Generally speaking, Tapas is a form that can best reflect the local characteristics and tastes in Spain, such as Iberian ham octopus in Seville, stewed tripe with Spanish fried eggs in Madrid, and shredded tomato noodles in Barcelona.

Wrapped fried cuttlefish is basically the top ten recommended dishes in the local area. When you go to any local bar or restaurant to eat Tapas, you will first see them in the conspicuous places of bars and restaurants that day.

Proud dishes and the freshest materials, in addition, today's recommended pre-meal snacks will be written on the blackboard, next to the name of the dishes, the menu will be marked with large, small and pre-meal snacks. All Spaniards are.

I will enjoy eating at my boss's house, and then I will continue to eat at my hometown. This kind of behavior called "Tapas flies" happens from time to time in Spain. This comes from their wild and unrestrained sex that they don't want to stay.

Ge, it's Tappas.

roast suckling pig

Roast suckling pig is a feature of segovia, an ancient city not far from Madrid. The roast suckling pig here is the most authentic. If you want to eat the most authentic roast suckling pig in Segovia, you should go to the famous local restaurant candido Mason.

It has been 222 years since this restaurant opened at 1786. It is famous in Spain for its delicious roast suckling pig, which is made with a unique secret recipe. Guests include Spanish King Carlos and Queen, Jackie Chan and other stars.

It is said that the predecessor of this restaurant was a small shed where Roman officers and men often sat together to drink and eat roast pork. Times have changed, and the shed has evolved into a hotel.

Spanish roast suckling pig belongs to central Spain. Unlike the crispy suckling pig in China, the skin of Spanish suckling pig is soft and tough, and it is difficult to bite, but its meat is extremely juicy, soft and tender. This is a handmade dish. choose

1.5 kg piglets are coated with butter, rosemary and garlic, and then baked in the oven for one and a half hours, during which time wine and pepper are continuously poured. Out of the pig, the fat inside has been baked into a semi-melted state.

It melts in the mouth, is extremely sweet, and has a hint of vanilla. It is fatter and softer than Chinese roast suckling pig, but it is easy to get tired after eating a few pieces.

According to an insider, the suckling pigs in this hotel are raised by a special pig company.

The food provided by the market is characterized by two courses. The first course is roast pigskin. The skin of suckling pig was baked orange with charcoal fire, and the taste was crispy. Coupled with the special seasoning in this restaurant, guests are often full of praise at the first bite.

Mouth; The second course is roast pork. The tender meat of a suckling pig is on the inside of the leg, but because it is a piglet, even the thigh has only a small piece of fresh meat.

The restaurant also hangs photos of many celebrities such as former US President George W. Bush, the governor of Texas, and American superstar Schwarzenegger. Whenever a celebrity is present, the hotel owner must be present in person to welcome him. But the boss's welcome ceremony is not just a few words ... >>

What are the delicious foods in Spain?

Spanish cuisine combines the cooking methods of western-style northern and southern dishes, with a wide variety of dishes and unique tastes. The main foods are: Palelli, cod, Libyan ham, wine, shrimp, oysters, Madrid broth, etc.

What's delicious in Spain?

Chinese olive

The youngest yellow-green olive, with a strong taste of bitter orange and walnut, is also the most biting one.

The shape of Spanish pickled olives is * * *, the most common ones are cyan and black, and some are dark rose, Bordeaux, gradient or ochre yellow, which is entirely due to the maturity and functionality of olives.

System. The youngest yellow-green olive has a strong taste of bitter orange and walnut, and the taste is also the most biting. The curing time will be longer, and the curing materials will match its taste.

Lemon, thyme and other main ingredients will enhance the green taste of green olives, while red olives, which are also popular, will be softer in meat and more energetic and long in taste as they mature.

Therefore, it will be marinated with garlic, oregano and vinegar, which is particularly rich and soft. As a supporting role in wine, it is perfect. When the most mature black olive reaches the highest level because of its pure taste, it will only be salted.

To make a simple sublimation, black olives usually appear in the kitchen or dishes because they are not so complicated.

Tappas

Iberian ham in Seville, octopus, Spanish fried eggs and stewed tripe in Madrid, shredded tomato bread and fried cuttlefish in Barcelona are basically local recommended dishes.

Tappas in Spanish eyes is a form. Tapas is not a Spanish dish, but a deeply rooted habit and culture. Tapas is actually very similar to the popular tasting menu, which is to satisfy the idea of diners trying more and reduce the area of some dishes.

Generally speaking, Tapas is a form that can best reflect the local characteristics and tastes in Spain, such as Iberian ham octopus in Seville, stewed tripe with Spanish fried eggs in Madrid, and shredded tomato noodles in Barcelona.

Wrapped fried cuttlefish is basically the top ten recommended dishes in the local area. When you go to any local bar or restaurant to eat Tapas, you will first see them in the conspicuous places of bars and restaurants that day.

Proud dishes and the freshest materials, in addition, today's recommended pre-meal snacks will be written on the blackboard, next to the name of the dishes, the menu will be marked with large, small and pre-meal snacks. All Spaniards are.

I will enjoy eating at my boss's house, and then I will continue to eat at my hometown. This kind of behavior called "Tapas flies" happens from time to time in Spain. This comes from their wild and unrestrained sex that they don't want to stay.

Ge, it's Tappas.

roast suckling pig

Roast suckling pig is a feature of segovia, an ancient city not far from Madrid. The roast suckling pig here is the most authentic. If you want to eat the most authentic roast suckling pig in Segovia, you should go to the famous local restaurant candido Mason.

It has been 222 years since this restaurant opened at 1786. It is famous in Spain for its delicious roast suckling pig made by its unique secret recipe. Guests include Spanish King Carlos and Queen, Jackie Chan and other stars.

It is said that the predecessor of this restaurant was a small shed where Roman officers and men often sat together to drink and eat roast pork. Times have changed, and the shed has evolved into a hotel.

Spanish roast suckling pig belongs to central Spain. Unlike the crispy suckling pig in China, the skin of Spanish suckling pig is soft and tough, and it is difficult to bite, but its meat is extremely juicy, soft and tender. This is a handmade dish. choose

1.5 kg piglets are coated with butter, rosemary and garlic, and then baked in the oven for one and a half hours, during which time wine and pepper are continuously poured. Out of the pig, the fat inside has been baked into a semi-melted state.

It melts in the mouth, is extremely sweet, and has a hint of vanilla. It is fatter and softer than Chinese roast suckling pig, but it is easy to get tired after eating a few pieces.

According to an insider, the suckling pigs in this hotel are raised by a special pig company.

The food provided by the market is characterized by two courses. The first course is roast pigskin. The skin of suckling pig was baked orange with charcoal fire, and the taste was crispy. Coupled with the special seasoning in this restaurant, guests are often full of praise at the first bite.

Mouth; The second course is roast pork. The tender meat of a suckling pig is on the inside of the leg, but because it is a piglet, even the thigh has only a small piece of fresh meat.

The restaurant also hangs photos of many celebrities such as former US President George W. Bush, the governor of Texas, and American superstar Schwarzenegger. Whenever a celebrity is present, the hotel owner must be present in person to welcome him. However, the boss's welcoming ceremony is not just a few words and clapping. His welcoming ceremony has different flavors ... >>

What's delicious in Spain?

Spanish ham is particularly famous, salty and delicious, and honeydew ham is a famous Mediterranean dish. Tapas, a Spanish snack, is particularly fragrant. Bread is served with various ingredients. I order it every time I go to a restaurant. When I went to Valencia with Zhongxin Tour Group, I had an authentic paella. It's delicious. It's available in other cities, but it's not as delicious as this. Don't miss paella when you come to Valencia.

What's the special diet in Spain?

Paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella paella, with its high-quality diet principles, ancient traditions, folk cooking art and experienced professional chefs, this country's cooking reputation ranks first in Europe. Simply put, Spain on the peninsula can be divided into the following cooking areas. In Spain, when you mention the delicious food under the Spanish dance skirt in the northern region, flamenco dance with bright rhythm and unique style will ring in your ears. The beautiful eastern and southeastern parts of Spain are close to the Mediterranean Sea, which makes Spaniards love all kinds of seafood. Spain is rich in potatoes, tomatoes, peppers and olives. Spanish food and drinks in western food Spanish food and entertainment Spanish food has a unique flavor and combines the essence of Mediterranean and oriental cooking. You can tell Spanish food by its strong olive oil flavor and strong garlic flavor. The most representative Spanish dish "Maruko" embodies this feature: fish, shellfish and vegetables are fried in olive oil, and then cooked with rice. In Spain, lunch is the main meal of the day, and Spaniards have a long lunch break.

What's the special diet in Spain?

Paella, paella, paella, paella, paella, paella, paella, paella, paella, paella, paella, paella.

Paella paella is a kind of paella from Spain, so it is common for Nordic countries, Germanic countries, Spain, Italy and other Mediterranean countries to run in the hive on public holidays. It is undeniable that Latin-speaking countries have similar food cultures. Seafood is the staple food in countries near the sea. ...

Spanish catering industry

Spain's catering industry is as colorful as its country. With high-quality dietary principles, ancient traditions, folk cooking art and experienced professional chefs, this country's cooking reputation ranks first in Europe. Simply put, Spain on the peninsula can be divided into the following cooking areas. upstate

This is one of the richest cooking techniques. The fish and seafood in Galicia are the freshest in the world, and their cooking methods are very famous. Basque gourmet ...

Madrid broth

Madrid broth is the most representative dish in Madrid. It is a soup made by mixing peas, potatoes, carrots, celery or cabbage, adding beef, pork or other miscellaneous meat, and stewing for a long time until the vegetables and meat are indistinguishable and become sticky. It tastes very delicious. ...

Vegetable cold soup

Vegetable cold soup Vegetable cold soup is a very popular summer dish in Andalusia. The specific method is to put tomatoes, cucumbers, onions, garlic and other popular vegetables into a pulverizer and paste them. According to your own preferences, you can also add a handful of vegetable powder, then pour some olive oil and sprinkle some pepper.

Eating it in hot summer has the effect of relieving summer heat. ...

Food under the Spanish dance skirt

When I mention Spain, flamenco dance music with bright rhythm and unique style will ring in my ear. Beautiful Spain borders the Mediterranean Sea to the east and southeast, which makes Spaniards love all kinds of seafood. Spain is rich in potatoes, tomatoes, peppers and olives. When eating western food

On the surface, its food cooking may not have any obvious characteristics, but Spanish cuisine brings together the cooking methods of western North and South cuisine and its dishes. ...

Spanish food and drink

Spanish paella, fried eel with garlic and pepper, roast suckling pig, iron plate shrimp, Jerez aperitif and Manzania liqueur. ...

Tapa, Spain

When it comes to the diet of European countries, most people think of French food in a conditioned way, but what about Spanish food, which is just a mountain away from France? It is estimated that few people can explain why. Alas, it can only be said that the Spanish people's awareness of propaganda is a little indifferent. In fact, Spanish food and wine are rich and harmonious.

Great, not losing to France at all! Take a trip to Spain, and you will find that the diversity of climate, geography and culture has made Spanish cuisine beautiful. ...

Spanish diet

Food and Entertainment Spanish food has a unique flavor and combines the essence of Mediterranean and oriental cooking. You can tell Spanish dishes by their rich olive oil flavor and garlic flavor. The most representative Spanish dish "Maruko" embodies this feature: fry fish, shellfish and vegetables with olive oil, and then cook them with rice. In Spain, lunch is the main meal of the day, and Spaniards have a long lunch break.