Spaghetti for one person

Five or six tablespoons of ketchup.

Eat two tomatoes together.

A little salt

Food with a little sugar

Less than half of onions eat the same food.

Garlic food with three or four petals

Appropriate amount of pepper

Proper amount of cheese powder

A handful of fresh basil leaves.

Square legs or ham

Proper amount of olive oil

Method for making tomato spaghetti

How to make an illustration of tomato pasta 1 1. Prepare spaghetti and ketchup. Chop garlic, onion and ham. Blanch tomatoes in boiling water for a few minutes, peel them and cut them into small pieces.

Method description of tomato spaghetti 22. Add a little olive oil to the pot, stir-fry garlic until golden brown, and stir-fry onion until the fragrance becomes transparent.

How to make tomato spaghetti 33. Stir-fry the tomato pieces in the pot for a few minutes until the tomatoes are soft and rotten, and add some salt and sugar.

Examples are given to illustrate the production method of tomato pasta. 44. Add diced ham and tomato sauce, stir well, and cook over low heat until it becomes thick and paste.

The illustrated method of tomato pasta 55. At the same time, boil a pot of water, add salt and a few drops of olive oil, and boil.

Illustration of how to make tomato pasta 66. Cook spaghetti in the pot for ten minutes. Spread out and cook in the classic way as shown in the figure, and the noodles will soon become soft and naturally enter the pot.

How to make tomato spaghetti 77. It takes 2-3 minutes longer than the time indicated on the noodle package. Personally, it feels softer and more delicious.

Method description of tomato macaroni 88. Take out the cooked noodles and put them on a plate. Separate them with chopsticks, add some olive oil and stir, so that the pasta won't stick together.

Illustration how to make tomato pasta 99. Pour the cooked sauce on the pasta, sprinkle with pepper and cheese powder according to the taste and mix well.

10. Mix in fresh basil leaves, tear the big leaves smaller, and you can eat them (you can't use dried basil instead).