1, hairy crab.
To say that China's fresh water is good, people will first think of Yangcheng Lake Gate, which is located in Suzhou. It's really a Suzhou citizen, so friends who come all the way to Suzhou to play plums must try the yellow crab.
2. Fried buns are also called fried buns.
The frying pan is a daily snack for Suzhou people. Just out of the silver bag, it smells like wheat and sesame, and it is still steaming. The juice inside is full, the treasury wave front is good and the taste is rich.
3. Sweet and sour mandarin fish.
Friends who like sweet and sour taste must be familiar with this delicacy. Sweet and sour mandarin fish is a famous dish in Songcrane Tower, which was eaten by Ganlong in the evening. Highlight
Taihu Lake is white.
The specialty of Sanbai Taihu Lake refers to white fish, white shrimp and small whitebait produced in Taihu Lake in China. This dish pays special attention to the freshness of ingredients, and it is best to eat it out of water. The practice is mostly stewed or boiled.
5. Red noodle soup.
Most Suzhou people start their day with a bowl of noodles, which is one of the most traditional pasta in Suzhou. It looks like a simple red noodle soup. The soup is fresh and dry, and the noodles are smooth and elastic.