199 1 In winter, Song Hongyu opened a small restaurant with only seven tables in Hankou, Wuhan. Although the restaurant is small, it has distinctive features: delicious new dishes emerge one after another, signature dishes have low taste and low price; The young boss greeted her warmly. At that time, fish and meat were good dishes on the table. Song Hongyu thought, Wuhan people like to drink lotus root soup. The material of simmering soup is either ribs or spine. Can it be served with other rich fish stewed lotus root? This new dish is "refreshing" and received rave reviews. Innovation is handy, and new dishes such as dried mandarin fish, shredded egg liquid and crisp fresh milk are constantly emerging. Since 1992, the scale of the restaurant has been expanding, and the originally deserted Eryao Road has also become lively. From 65438 to 0996, Song Hongyu found that the output value of catering industry increased by 16% on average in the past six years, especially in mass catering industry. The more people eat, the more picky they are, not only the taste, but also the grade. 1On September 29th, 997, Song Hongyu moved to Jiang Yan Road, Hankou, and made an elegant and luxurious appearance. The Prince Kanglong Wine Pavilion with a total business area of over 4,000 square meters opened its doors to welcome guests. On September 9, 1999, Song Hongyu registered and established Wuhan Kanglong Taizi Wine House Co., Ltd., and then Hankou Jianshe Avenue Store, Wuchang Xiongchu Street Store and Beijing Zhongguancun Store opened one after another.
The company has a special R&D department. The task of R&D department is to introduce 8~ 10 new dishes every half month. In the early days, Song Hongyu was a "minister". Now the R&D department is full of chefs with an annual salary of six figures. The birth of every dish has to go through the long-term efforts of R&D personnel.
After more than ten years' development, Wuhan Kanglong Taizi Liquor Xuan Co., Ltd. has become a leading enterprise in the catering industry in Hubei Province and Wuhan City. The company has total assets of several hundred million, annual operating income of several hundred million and more than 2,000 employees. From June 2006 to October 2006 10, the company was named as the first "Top Ten Catering Brand Enterprises in China" by the Ministry of Commerce.