Ovens generally cannot adjust the temperature automatically. The temperature regulator of the oven is an automatic switch. It stops working when it reaches its set temperature, and continues heating when it is lower than the temperature. If you want to control the temperature, you can only manually turn it on and off every few minutes.

Temperature:

50°C - food insulation, dough fermentation

100°C - various shortbreads, cookies, egg tarts

150℃ - crispy horns, cakes

200℃ - bread, fried dumplings, peanuts, pancakes

All kinds of steak, barbecued pork, roasted meat, fish, roast duck< /p>

Time:

10-20 minutes - cakes, peach cakes, skewered pork

12-15 minutes - bread, pancakes, ribs

15-20 minutes - various shortbreads, roasted peanuts

20-25 minutes - steak, cakes, chicken wings

25-30 minutes - Chicken, goose, duck, roasted pork

30-35 minutes - braised fish, roasted pork ribs