Pork ribs 1.5 kg, chicken legs 1, mushrooms (hazelnuts), onions 1, star anise 3, salt 5g, soy sauce 2 tablespoons, thirteen spices and cooking wine.

Steps of stewed chicken with ribs

1. Mushrooms are soaked in hot water 1 hour or more.

2. Cut the chicken leg into pieces, soak it in cold water with the ribs for a while, and soak it in bleeding water.

3. Take off the soaked mushroom roots, then wash them with clear water to control the moisture.

4. Put the ribs and chicken legs in cold water, add star anise and onion, blanch with cooking wine, and remove after the water is boiled.

6. Put a proper amount of corn oil in the pot, and add chopped green onion after the oil is hot.

7. Add blanched ribs and stir-fry chicken legs.

8. 1 min or so, add salt, light soy sauce and thirteen spices and stir well.

9. Put in a casserole, add hot water and simmer on low heat.

10. After boiling, add mushrooms and stew together, and turn to low heat.

1 1. It takes about 1 hour to get out of the pot, put it into a bowl, and finally sprinkle some chopped green onion for decoration. The finished product is shown in the figure.