The homesickness in zongzi is described as follows: making zongzi, making zongzi in grey soup, sending zongzi, my mother's teaching, my sympathy for beggars, and sending zongzi to the little girl in bad karma.

In Nostalgia in Zongzi, the author skillfully uses this clue-Zongzi in his hometown. Memories of the past are unfolded one by one in the clues of wrapping, eating and sending zongzi. At the same time, Zongzi also entrusted the author with sincere and profound feelings: nostalgia for his hometown and childhood, endless love for his loving mother, and feelings about life in the world, which are warm, compassionate and desolate.

Extended data:

There are many kinds of zongzi wrapped by mother. Only a few lotus seeds and red dates are wrapped in zongzi, which is a vegetarian zongzi specially designed for Buddha. Jiaozi with minced meat and bean paste, jiaozi with pork and jiaozi with ham can all offer sacrifices to their ancestors, and later they will be called jiaozi. Eating them will bless future generations. Jiaozi is mostly red bean jiaozi, white zongzi and grey soup jiaozi. In addition to family enjoyment, we should also give alms to beggars. Mother always prepares a large number of zongzi, which is euphemistically called Fu Gui Zongzi.

In this article, the custom of the Dragon Boat Festival in my hometown, all kinds of zongzi wrapped by my mother, my favorite zongzi in grey soup, the folk treatment of indigestion with zongzi in grey soup, the scene of giving rich zongzi to beggars, the begging girl in bad karma, my mother's sympathy, my mother's sigh and my unforgettable teachings are all so orderly and touching.