Appropriate amount of fresh lettuce and garlic moss

Appropriate amount of salt and monosodium glutamate

Take appropriate amount of soy sauce and sugar.

Appropriate amount of balsamic vinegar

Steps of lightly pickling lettuce with garlic moss

1. Choose vegetables and wash them for later use.

Cut garlic moss into sections

Slice the lettuce.

4. Mix the salt well and marinate for 5 minutes.

5. Add the right amount of monosodium glutamate soy sauce sugar and stir evenly or marinate for 5 minutes.

6. Finally, balsamic vinegar can be used almost without food.

7. Sealed plastic packaging

8. Be sure to put it in the refrigerator.