If you ask what is a popular dish, I don't think it can be limited to local dishes, because not everyone can get used to foreign dishes. Personally, I think that since it is popular, it must be a national dish that is well known and recognized by the broad masses of the people.
The first paragraph: the goddess of bibimbap "Laoganma"
I don't know how many guys like me who like spicy food, are too lazy to cook, are too lazy to order takeout, or have lived overseas for a long time, and like to take "Laoganma" to bibimbap. Nothing, just white rice and Laoganma. Stir them evenly, and it will be fragrant, spicy and delicious in one bite.
The second paragraph: tofu
"Tofu Milk" is commonly known as "Red Square" in my hometown of Jilin, and we call "stinky tofu" "Green Square". In contrast, I prefer to eat "Red Square". Even if there is no side dish, it tastes particularly delicious.
The third paragraph: Northeast "pickles"
"Pickled vegetables" is a special dish in Northeast China. Northeasters like to eat pickles, not only because of simplicity, but also because of the good quality of vegetables in Northeast China. Just like fruit, they like the original flavor and fragrance of vegetables. Dip in a mouthful of egg sauce, eat a mouthful of vegetables, eat a mouthful of rice, and the fragrance of rice and vegetables is perfectly integrated in the mouth. How can people not like it?
Wine is the essence of food, and the more you drink, the younger you get. I guess everyone has heard of this sentence. A good appetizer can make old drunkards reluctant to put down their bottles. Sometimes, they may not need an appetizer to drink, but sometimes they still care, especially the following eight appetizers, which are very popular in taste. Old drunks love to eat. Although it is very common, it is popular all over the country!
The first one is beef with sauce. Although beef is very expensive, it is really a delicious food that everyone will never forget. It is also a very appetizing dish. It can be said that it should be the most common appetizer and the most luxurious one, because beef itself is more expensive, but in order to drink, old drunkards are even more reluctant to give up what they want!
I like answering this question very much. Peanut, fried bean curd skin, chicken soup and thin bean curd skin are also called vegetarian chicken and cold cucumber. These appetizers are good, economical and delicious. Henan snacks are appetizing. Don't you know you like them?
Here are some rice killers I think are the best:
Stir-fried bamboo shoots in red oil In the season when bamboo shoots germinate, after blanching, chop this kind of bamboo shoots and fry them with minced meat and Chili oil. The fragrance of bamboo shoots, the richness of minced meat and the beauty of red oil add up to a proper spoonful of vegetables and half a bowl of rice.
Fried pork foam with sour beans should be recognized as a rice killer no matter how far it goes. It is estimated that it is also a few people who may not be able to eat a few mouthfuls after eating.
Heisan Island is a star from the border of Yunnan. Chopped green pepper, spicy millet, minced meat and black chopped soul rose kohlrabi is a kind of kimchi with rose fragrance, which is a contradictory and delicious food with both the freshness of flowers and trees and the fireworks of kimchi. Stir-fry together, that's the taste of hitting the soul directly.
Stir-fried beef foam with pickled peppers and celery has a hot and sour main flavor, crisp taste and fresh fragrance of celery, and a rich background color of beef foam, so I want to make half a bowl of rice with soup.
The killer of frying Hunan cuisine rice, after fermentation, slightly sour and salty particles stir-fry millet. The best way to eat is to mix with fresh steaming white rice. I feel that fried rice is more delicious than fried rice. Rice contains the aroma of vegetable granules, and can also be eaten with the sweetness and moisture of white rice. . . Ah ~
Dried plum meat comes from the cooking star in Jiangnan. Dried plums, slightly sweet and salty, are soaked in the oil of braised pork before drying, and the meat also smells of dried plums. It is natural that you have me and I have you.
Cold douchi is a flavor dish that outsiders are ashamed to know in Shankaka, Guizhou. A spoonful of douchi mixed with a bowl of white rice.