Materials/main ingredients:
5 eggs, 6 Chinese angelica, 5 red dates, 75g black beans and 75g red beans.
Accessories: appropriate amount of sugar and water.
The practice of angelica, red dates and eggs;
1. Soak red beans and black beans overnight, and then simmer them in a casserole with Chinese angelica slices.
2. There is a hole in the lid of this earthen pot, which can be ventilated when stewing with low fire to prevent the soup from overflowing. The duration of the pot is about 1 hour.
3. Materials for this step:
When cooking beans, you can cook five eggs in another oven, and then peel them for later use.
4. When cooking eggs, break the red dates in half and remove the core.
5. After the beans are boiled and blossomed, add red dates.
6. Add eggs, add brown sugar or brown sugar powder, and control the amount of sugar according to your own preferences.