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Low-calorie bean skin shrimp rolls and seasonal vegetables
Shrimp rolls with bean skin and vegetables.

Ingredients: 200 grams of bean skin, 5 slices of lettuce, cucumber 1 root, half a carrot, 250 grams of shrimp, 3 slices of garlic and 2 slices of Xiaomi spicy.

Production process:

1. Boil the bean skin in water for two minutes, and take it out for later use. Boil shrimp water for 3 minutes, remove, shell and head.

2. Cucumber and carrot are peeled and shredded, and lettuce is washed. reserve

3. Adjust the soul sauce: put Xiaomi spicy (cut off), minced garlic+a spoonful of Chili powder in the bowl, pour in hot oil,+a spoonful of soy sauce+a spoonful of white vinegar+two spoons of water and mix well.

4. Roll the bean skin roll: first spread the bean skin (the bean skin is divided into appropriate pieces), add lettuce, shredded cucumber, shredded carrot and shredded shrimp, and roll it up.