1, steamed hairy crabs

Wash the bound hairy crabs and put them on the steaming rack with their backs down. Put cold water and hairy crabs in the pot, put a few slices of ginger and spirits, steam after the water boils 15 minutes. Be sure to use hard liquor, not ordinary cooking wine. The medicinal ingredients in spirits can better dispel cold and dampness.

2. Bald butter bibimbap/mixed noodles

Take out the crab paste and crab roe, add the cooked fat powder, saute with onion and ginger, stew thoroughly with yellow wine, season with broth, and finally sprinkle with lard and pepper.

3. Shrimp and crab are all fresh.

Deep-fry the shrimps in the oil pan, take them out and put them on a plate. Take out the crab paste and crab roe, add the cooked fat powder, saute with onion and ginger, stew thoroughly with yellow wine, and pour over the shrimp.