Cold cuts: cold mixed three-silk, preserved egg and tofu, cucumber dipping sauce, northeast thin face, garlic spinach, chicken feet with pickled peppers, husband and wife lung slices, stewed duck neck.

Stir-fry: Fish-flavored eggplant, kung pao chicken, shredded pork in Beijing sauce, sliced pork in Sichuan style, shredded cabbage, dried celery, tiger skin pepper, scrambled eggs with tomatoes, garlic spinach, braised pork ribs, steamed carp and sliced duck with bamboo shoots.

Soup: bean sprout soup, West Lake silver fish soup, bean curd soup and winter melon soup.