Details of ingredients Wine brewing quantity Glutinous rice flour quantity Eggs quantity Lycium barbarum quantity Raisins quantity White sesame quantity.

1

Knead glutinous rice flour into dough with appropriate amount of boiling water, and cover it with a wet drawer 10 minute.

2

Then rub it into small balls. Gourmet Tianxia MeiShiChina.Com

three

Boil two bowls of water in a casserole and beat in the eggs.

four

After the eggs are solidified, add the glutinous rice balls.

five

After the dumplings float, add wine and cook for a while.

six

Add medlar and raisin cooked white sesame seeds, turn off the heat immediately after opening.

seven

A bowl of fragrant and nutritious wine dumplings. Gourmet Tianxia MeiShiChina.Com

eight

Have another drink.

nine

One more, promoting blood circulation and nourishing stomach.

10

Breakfast picture: Fermented jiaozi, grabbing cakes and a dish of freshly peeled walnuts.

1 1

Parents eat first.

12

Let's have another food map. @ Gourmet World MeiShiChina.Com Tips 1. The amount of water should be controlled well, taking into account the amount of materials, and the wine should be placed according to your own preferences.

2. Finally, add the ingredients, turn off the fire when the pot is boiling, otherwise it will rot and taste bad, hehe.