Zhoukou's specialties include Xinji braised chicken, Xiaoyao Hula soup, Dengcheng trotters, Kong Ji braised chicken, Shenqiu Gujia steamed bread, Huaiyang daylily, Huaiyang loach, Kong Ji braised chicken, Taikang elbow, Song He Liangye, Zhou Jia braised chicken, roasted vegetables and Baijimo.

Zhoukou specialty 1: Xiaoyao hot soup

Xiaoyao hot soup is a traditional specialty food in Zhoukou City, Henan Province, with a very long history. According to records, it originated in Jiajing period of Ming Dynasty. Select high-quality flour, pork tenderloin and black fungus as the main raw materials, with rice vinegar, chives, kelp and other ingredients. Xiaoyao grass skirt soup is fragrant, fresh, sticky as porridge, sour and delicious, and very delicious.

Zhoukou specialty 2: Kong Ji braised chicken

Pork Braised Chicken is a traditional specialty food in Lu Yi, Zhoukou City, Henan Province, which has a long history and was founded in the late Qing Dynasty. The production technology of Kong _ braised chicken is very fine, and the materials used are very particular. Select high-quality chicken as the main raw material, supplemented by dozens of spices such as fennel, clove, cinnamon and tsaoko. Braised chicken is fat but not greasy, full of color, flavor and rotten bones.

Zhoukou Specialty 3: Zhou Jia Twist

Zhoujia bean flower is a traditional delicious snack in Zhoukou City, Henan Province. According to relevant data, Zhou Jia has a history of 100 years. Zhou Jia Twist is made of high-quality flour as the main raw material, and then it is made by traditional production technology. The produced Zhou Jia Twist is golden in color, not astringent or bitter, crisp and delicious, very pure in taste, very digestible, and not mildewed or soft after long-term storage.