2. Crush with a kitchen knife or other tools;

3. Add salt, ginger, a little garlic and other condiments to the pepper;

4, and then corn flour [(that is, corn flour ground from corn, like rice flour steamed with meat, old people use stone mills to grind jade.

Broken Chili rice can also be used as rice noodles. ] put it in the pepper and stir well. The ratio of corn flour to pepper is about 1:0.7, which can be adjusted according to your own preferences.

5. Pickled in a ceramic jar for at least a week, there is a sour taste that can't reach the rear. My ceramic cylinder here refers to a black cylinder with a sink on it and a lid on it. After covering the lid, add water to the water tank and remember to change the water. If not, use a bottle instead (bottle is not recommended).

pepper

Sea pepper, that is, dicotyledonous plants of Solanaceae, is the general name of capsicum plants of Solanaceae. Sichuan people call pepper "sea pepper", just as Ming people call it "pepper" and say it comes from foreign countries.