Tianmen specialty: Huangtan: Fried dough sticks, steamed cakes and eel rice noodles. Jiang Chang: Hunan and Jiangxi. Yuekou: yellow sausage cake, roasted meat with taro ring, steamed fish, steamed meat with black bean sauce, Zhanggang roasted rice cake, colorful Yihe clams, and barrel furnace pot helmet. Zhang Gang: Burn bazi, tofu balls and make rice tea. Mayang: salted duck, Mayang guokui, preserved eggs with pine blossoms. Jiang Chang: Spiced dried bean curd. Dobo: Oil chopping block. Yang Lin: Bean dregs. Henglin: mandarin duck and precious fish, whole chicken and whole duck, chrysanthemum fish, orange flower fish balls, roast beef, stewed turtle, Dan Chong Gekui, gyro steamed stuffed bun, Taoxi flower wine, jujube market: sesame sugar. Shi Peng: Cooked chicken, Shahe "Zongzi", dry posts: crispy pot helmet, crispy whole fish, Sanqing fish, steamed fish. Fishing salary: lobster sauce, crispy water, shredded beef and beans, dried fish. Jingling: Flower cakes, imperial cakes, orange fish balls, cakes, inch gold, peach cakes, Hasan, Bao Mian, Mianwo, Liuba, bean cakes, Ciba, scallion cakes, steamed buns, sugar cakes, sesame eggs, Huanxituo, crystal cakes, lard pot helmets, fried dumplings and lotus seed buns. East Lake steamed live crucian carp, stewed eggs of crucian carp, stewed eggs with minced meat, boiled fish, braised eel, steamed eel, steamed soft-shelled turtle, crystal sugar hoofed flower, Yihe vermicelli soup, court sauced duck, river bank pickled cabbage. Tianmen Sanzheng (hereinafter referred to as "Tianmen Sanzheng") is said to have a history of nearly 2,000 years, and it has been listed in the famous cookbooks in China. ), spring fish, Zhongxing loach, shark's fin with crab roe, American hot pot, turtle broth, stewed fish, day lily, iron hoof, Tianmen slippery fish, corn sparerib soup, vegetable head (rice fruit), shredded pork with carrot, braised wooden snow fish, East Lake crucian carp, West Lake lotus root, South Gate steamed buns and North Gate wine.

Every household can cook: Zhala bazi, sauerkraut, inch paste bazi, yin rice noodles ... In the New Year, the common people have: fried rice, hemp leaves, jiaozi, magnolia slices, twist seeds, pig ears, sesame cakes, big flower cakes and distiller's grains.